Zobrazeno 1 - 10
of 68
pro vyhledávání: '"J. C. Fernández-García"'
Autor:
M. J. Tapia Guerrero, G. Olveira Fuster, M. Bravo Utrera, N. Colomo Rodríguez, J. C. Fernández García
Publikováno v:
Nutrición Hospitalaria, Vol 25, Iss 5, Pp 864-866 (2010)
El síndrome de intestino corto aparece por la reducción de la superficie absortiva intestinal efectiva por pérdida funcional o anatómica de una parte de intestino delgado. Se presenta el caso de una mujer de 35 años con síndrome de intestino co
Externí odkaz:
https://doaj.org/article/89b97944d922480e9d349f0a704b6a26
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
A. C. Orgilés-Barceló, J. C. Fernández-García, J.M. Martín-Martínez, N. Pastor-sempere, M. S. Sánchez-Adsuar
Publikováno v:
The Journal of Adhesion. 59:225-239
Different amounts (0.5–3 wt%) of fumaric acid (FA) were added to a solvent-based polyurethane (PU) adhesive. Addition of FA produced a decrease in viscosity and changed the rheological and viscoelastic properties of the liquid PU adhesive, which wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0eb24d725bd154208c8ae49d05237ce8
https://doi.org/10.1080/00218469608011091
https://doi.org/10.1080/00218469608011091
Publikováno v:
The Journal of Adhesion. 57:203-225
The influence of silica content of four styrene-butadiene rubbers on their adhesion to polyurethane adhesives was studied. Untreated rubber shows no adhesion due to a weak boundary layer of zinc stearate. Roughening removed zinc stearate from the rub
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8dca619062cdbb3db0ef7ba019d00a5
https://doi.org/10.1080/00218469608013653
https://doi.org/10.1080/00218469608013653
Autor:
A. M. Torro Palau, T. G. Maciá-Agulló, A. C. Orgiles Barcelo, J. C. Fernández-García, J.M. Martín-Martínez
Publikováno v:
The Journal of Adhesion. 50:265-277
Two hydrophilic and two hydrophobic fumed silicas of different characteristics were added to solvent-based polyurethane adhesives (PU). IR spectroscopy, contact angle measurements and rheology (viscosity measurements, determination of viscoelastic pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2bee24495c1f2da2ca6e0a6acc7ae49b
https://doi.org/10.1080/00218469508014557
https://doi.org/10.1080/00218469508014557
Autor:
J.M. Martín-Martínez, R. Torregrosa-maciá, J. C. Fernández-García, A. C. Orgilés-Barceló, N. Pastor-sempere
Publikováno v:
The Journal of Adhesion. 50:25-42
The addition of dicarboxylic acids to polyurethane adhesives, to improve their adhesion to vulcanized synthetic rubbers, may cause the degradation over time of the adhesives. To avoid the degradation of polyurethane adhesives, this study proposes a s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1300c868f1e040b58cd6f69b68cae586
https://doi.org/10.1080/00218469508027111
https://doi.org/10.1080/00218469508027111
Autor:
J. C. Fernández-García, T. G. Maciá-Agulló, J.M. Martín-Martínez, N. Pastor-sempere, A. C. Orgilés-Barceló
Publikováno v:
The Journal of Adhesion. 38:31-53
The influence of the addition of silica (Aerosil-200) (5-25 wt%) to polyurethane adhesives on their adhesion properties with non-chlorinated and surface-chlorinated rubbers has been studied. The chlorinating agent was Trichloroisocyanuric acid (TIC)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13d8b3c731f5c9c2a70c57a8724e8551
https://doi.org/10.1080/00218469208031266
https://doi.org/10.1080/00218469208031266
Publikováno v:
Scopus-Elsevier
From the above results, the following conclusions may be drawn: 1. A water ultrasonic procedure for cleaning SBR surfaces has been proposed. The peel strengths attained with polyurethane adhesives are not great and increase with the amount and especi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f4c6b5d9552f245da2da071d11c6413
https://doi.org/10.5254/1.3538569
https://doi.org/10.5254/1.3538569
Autor:
Barrera‐Domínguez, Francisco J., del‐Cuerpo, Indya, Riego‐Ruiz, Antonio, Martínez‐García, Darío, Jerez‐Mayorga, Daniel, Javier Chirosa‐Ríos, Luís, Molina‐López, Jorge
Publikováno v:
European Journal of Sport Science; Sep2024, Vol. 24 Issue 9, p1260-1269, 10p
Publikováno v:
Food & Function; 7/7/2024, Vol. 15 Issue 13, p6783-6797, 15p