Zobrazeno 1 - 10
of 30
pro vyhledávání: '"J. C. Dacre"'
Autor:
J C, Dacre, M, Goldman
Publikováno v:
Pharmacological reviews. 48(2)
There have been reports of chemical attacks in which sulfur mustard might have been used (a) on Iranian soldiers and civilians during the Gulf War in 1984 and 1985 and (b) in an Iraqi chemical attack on the Iranian-occupied village of Halbja in 1988,
Publikováno v:
Journal of applied toxicology : JAT. 16(1)
Occupational exposure criteria have not been established for sulfur mustard (bis(2-chlorethyl) sulfide), a strong alkylating agent with known mutagenic properties. Seventy-two Sprague-Dawley rats of each sex, 6-7 weeks old, were divided into six grou
Publikováno v:
Journal of applied toxicology : JAT. 13(5)
Sulfur mustard (HD) (bis(2-chloroethyl)sulfide) is a strong alkylating agent with known mutagenic and suspected carcinogenic properties, but occupational health standards have not been established. The purpose of this study was to determine the domin
Publikováno v:
Environmental geochemistry and health. 13(4)
This review examines and evaluates the literature on the ability of inorganic arsenic compounds to cause cancer in humans and laboratory animals. The epidemiological data that supports the position that inorganic arsenical derivatives are carcinogeni
Publikováno v:
Journal of Applied Toxicology; Jul/Aug1999, Vol. 19 Issue 4, p229-235, 7p
Autor:
G.L. Ter Haar, J C Dacre
Publikováno v:
Archives of Environmental Contamination and Toxicology. 6:111-119
Laboratory rats were fed soils containing elevated concentrations of lead. One soil was taken adjacent to a heavily traveled highway and one near a house that had been painted for many years with lead pigment paints. In addition, a third group of rat
Publikováno v:
Toxicological Sciences. 4:248-260
Autor:
J. C. Dacre
Publikováno v:
Journal of Dairy Research. 20:217-223
1. Cultures ofStr. faecalis, L. plantarumand a strain ofLeuconostoc, when added to cheese milk, all brought about an increase in Cheddar flavour intensity in the resultant cheese.2. Examination of the cheeses for tyramine content showed that the form
Autor:
J. C. Dacre
Publikováno v:
Journal of Dairy Research. 25:409-413
1. Cultural and biochemical details are given of a homofermentative species of lactic acid-producing bacteria, repeatedly isolated from typical maturing New Zealand Cheddar cheese.2. The Gram-positive cocci, occurring mainly in pairs and tetrads in a
Autor:
J. C. Dacre
Publikováno v:
Biochemical Journal. 78:758-766