Zobrazeno 1 - 10
of 13
pro vyhledávání: '"J. C. Cavagnol"'
Autor:
F. Y. Wiselogle, J. C. Cavagnol
Publikováno v:
Journal of the American Chemical Society. 69:795-799
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f59be96eb4715efa04ccdfa621d796a5
https://doi.org/10.1021/ja01196a015
https://doi.org/10.1021/ja01196a015
Publikováno v:
Journal of Agricultural and Food Chemistry. 14:315-318
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::971ab61c03c314719476b070dca07c81
https://doi.org/10.1021/jf60145a030
https://doi.org/10.1021/jf60145a030
Autor:
J. C. Cavagnol
Publikováno v:
Analytical Chemistry. 33:50-61
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c772ca933b926753df6e589be39a402
https://doi.org/10.1021/ac60173a006
https://doi.org/10.1021/ac60173a006
Publikováno v:
Analytical Chemistry. 29:1697-1700
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10a5275f5c2f06753b966d8db0112a43
https://doi.org/10.1021/ac60131a043
https://doi.org/10.1021/ac60131a043
Autor:
J. C. Cavagnol, J. R. Meadow
Publikováno v:
The Journal of Organic Chemistry. 16:1582-1587
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28b32c677f241fddf4a2014819a84c4b
https://doi.org/10.1021/jo50004a014
https://doi.org/10.1021/jo50004a014
Autor:
J. R. Meadow, J. C. Cavagnol
Publikováno v:
The Journal of Organic Chemistry. 17:488-491
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fbcbfa147592ba393aa262091134760b
https://doi.org/10.1021/jo01137a026
https://doi.org/10.1021/jo01137a026
Autor:
Murray P. Strier, J. C. Cavagnol
Publikováno v:
Journal of the American Chemical Society. 79:4331-4335
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1728f3fa7ccc446dfbfd39a079ef8855
https://doi.org/10.1021/ja01573a024
https://doi.org/10.1021/ja01573a024
Autor:
J C Cavagnol
Publikováno v:
Journal of AOAC INTERNATIONAL. 55:918-922
Di-Syston is used as the technical material and also as granular and liquid formulations. A few of the methods developed for its analysis are outlined: hydrolysis, infrared, gas chromatography, gravimetric procedure, and automated colorimetry. Some o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f43c07ed7235ed3d8eedb5ed01bf15e8
https://doi.org/10.1093/jaoac/55.5.918
https://doi.org/10.1093/jaoac/55.5.918
Autor:
J. C. Cavagnol, Gordon Wilson
Publikováno v:
Journal of the American Chemical Society. 72:3752-3756
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c93d9fc726650bcaab6150b03ad43db
https://doi.org/10.1021/ja01164a118
https://doi.org/10.1021/ja01164a118
Publikováno v:
Journal of AOAC INTERNATIONAL. 45:76-80
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::112d2d954c6def31a5c2efde378d737d
https://doi.org/10.1093/jaoac/45.1.76
https://doi.org/10.1093/jaoac/45.1.76