Výsledky vyhledávání - "J. C. C. Silva"

AVALIAÇÃO DAS CARACTERÍSTICAS SENSORIAIS DE LICORES OBTIDOS DO UMBU (Spondias tuberosas arruda)

Autor: N. L. Silva, E. D. S. Pontes, R. L. Moura, J. C. C. Silva, A. C. S. Martins, V. B. Vieira, H. M. Â. Jerônimo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3aa432d0c398b444bc12d6354fc6ceb9
https://doi.org/10.53934/9786585062015-1

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CARACTERIZAÇÃO FÍSICA, FÍSICO-QUÍMICA E MICROBIOLÓGICA DA FARINHA DO FRUTO DO MANDACARU (Cereus jamacaru DC.)

Autor: W. P. Rocha, J. C. C. Silva, R. L. Moura, V. B. Viera, J. K. B. Soares, M. E. G. Oliveira, A. C. S. Martins

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::46616f95bc44f28641ac84da32776331
https://doi.org/10.53934/9786585062015-15

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DESENVOLVIMENTO E CARACTERIZAÇÃO FÍSICA E FÍSICO QUÍMICA DE PETIT SUISSE ADICIONADO DE GELEIA DE UMBU-CAJÁ (Spondias Bahiensis) E FARINHA DE CASTANHOLA (Terminalia catappa Linn)

Autor: K. L. B. Araújo, J. C. C. Silva, A. C. S. Martins, V. B. Viera

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6492ce97f6abec624e44cd31e00b3b58
https://doi.org/10.53934/9786585062015-12

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BENEFÍCIOS E FUNCIONALIDADE DO USO DE PROBIÓTICOS E PREBIÓTICOS NA ATUALIDADE: REVISÃO DE LITERATURA

Autor: D. L. S. Dantas, A. A. Vasconcelos, E. R. Souza, L. M. Arruda, V. O. L. Albuquerque, J. C. C. Silva, R. C. A. Bidô

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1bfaaee3f785005f8b8151d5ef1919a4
https://doi.org/10.53934/9786585062015-29

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Espécies do banco de sementes do solo, regeneração natural e componente arbóreo no Pampa brasileiro

Autor: F. Granzotto, P. Sulzbach, J. C. C. Silva Junior, J. Matiello, Ana Paula Moreira Rovedder, Rodrigo Pinto da Silva

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::29bedba30998a5f458a96404b138211d
https://doi.org/10.24824/978652511461.3

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A KNIFE-ROLLER EFFECTIVELY SUBSTITUTES SOIL PREPARATION BY PLOUGH-AND-HARROW IN LOWLAND PRODUCTION SYSTEMS

Autor: Lammert Bastiaans, J. C. C. Silva, G. Theisen

Publikováno v: Experimental Agriculture 54 (2018) 6
Experimental Agriculture, 54(6), 901-914

SUMMARYCropping systems in the lowlands of temperate South America have been based on irrigated rice and beef-cattle production. Plough-and-harrow is still the most used method to prepare the soil after a season of irrigated rice, but it causes high

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f05a046cff32ac56a557fff2732227c6
https://doi.org/10.1017/s0014479717000485

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Akademický článek

Radial-basis function network for the approximation of FBG sensor spectra with distorted peaks.

Autor: A S Paterno, J C C Silva, M S Milczewski, L V R Arruda, H J Kalinowski

Publikováno v: Measurement Science & Technology; May2006, Vol. 17 Issue 5, p1039-1045, 7p

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