Zobrazeno 1 - 4
of 4
pro vyhledávání: '"J. C. Bruhn"'
A Survey of Coliforms and Staphylococcus aureus in Cheese Using Impedimetric and Plate Count Methods
Publikováno v:
Journal of food protection. 51(1)
A total of 256 cheese samples were analyzed for coliform plate count using violet red bile agar and for an impedance count using BactometerR Coliform Medium with a correlation coefficient between methods of R=-.91. Fifty-four percent of the samples c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff985f0cc935316b38bd840136741b70
https://pubmed.ncbi.nlm.nih.gov/30978865
https://pubmed.ncbi.nlm.nih.gov/30978865
Publikováno v:
Journal of Dairy Science. 59:828-833
Factors affecting spontaneous oxidation in 1198 raw milk samples collected from 137 herds were determined. Milk was examined organoleptically for oxidized flavor 48h after collection on a 0 (none) to 4 (pronounced) scale. The mean concentration of co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0606b8ce0e36f711883ad75ee67f5408
https://doi.org/10.3168/jds.s0022-0302(76)84283-x
https://doi.org/10.3168/jds.s0022-0302(76)84283-x
Autor:
J. C. Bruhn, E.B. Collins
Publikováno v:
Journal of Bacteriology. 103:541-546
Streptococcus diacetilactisrequired acetate, contained acetate kinase and phosphotransacetylase, and incorporated both radioactive exogenous acetate and acetate from citrate into cell lipids.dl-α-Lipoic acid replaced acetate and was required for the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97b237999b1cdcb358644b5aa2b998d4
https://doi.org/10.1128/jb.103.3.541-546.1970
https://doi.org/10.1128/jb.103.3.541-546.1970
Publikováno v:
Journal of Food Protection. 40:29-31
A double reversal trial with three, 4-week periods was used to determine the effect on milk quality of feeding dehydrated poultry waste to lactating dairy cows. Fifteen cows were fed a control ration for 4 weeks (Period 1), followed by an experimenta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71897344241a69ca60ed83881909ade8
https://doi.org/10.4315/0362-028x-40.1.29
https://doi.org/10.4315/0362-028x-40.1.29