Zobrazeno 1 - 10
of 22
pro vyhledávání: '"J. C. Bada"'
Publikováno v:
Grasas y Aceites, Vol 60, Iss 5, Pp 521-526 (2009)
The influence of the free fatty acid concentration in the gas inside the continuous deodorizer in continuous physical refining was studied and a hypothesis was formed to explain the results: In a continuous process of deacidification by distillation
Externí odkaz:
https://doaj.org/article/0d8da11f88b744d6801a3ed2f08df7c5
Characterization of grape seed oil from wines with protected denomination of origin (PDO) from Spain
Publikováno v:
Grasas y Aceites, Vol 66, Iss 3, Pp e085-e085 (2015)
The aim of this study was to determine the composition and characteristics of red grape seed oils (Vitis vinifera L) from wines with protected denomination of origin (PDO) from Spain. Eight representative varieties of grape seed oils from the Spanish
Externí odkaz:
https://doaj.org/article/eaac6f310e354039a5c914841e838056
Publikováno v:
Grasas y Aceites, Vol 65, Iss 2, Pp e027-e027 (2014)
The content and composition of lipids isolated from the seeds of seven apple species from Asturias (Spain) were characterized. The highest content in oil corresponded to Collao (22.73±0.81 g·100 g-1 of seed), followed by Raxao and Riega (20.19±0.7
Externí odkaz:
https://doaj.org/article/c0f274afc33146eea937943be0a3c23c
Publikováno v:
Grasas y Aceites, Vol 50, Iss 6, Pp 435-443 (1999)
In this work a comparative study is carried out of the critical properties of temperature and pressure applied for the palmitic, stearic and oleic fatty acids, provided by different bibliographical sources. These properties are used in the Rackett's
Externí odkaz:
https://doaj.org/article/eacbcb8a0de3464da6f7c691b554a2de
Publikováno v:
Grasas y Aceites, Vol 49, Iss 2, Pp 151-158 (1998)
Nowadays the feasibility of a change of technology in the deodorization stage of edible vegetable oil refining is being investigated. The proposed technology involves a modification in the composition of the distillates coming from the deodorization
Externí odkaz:
https://doaj.org/article/ef8af2a609ed43c09a5bcc748c070883
Publikováno v:
Grasas y Aceites, Vol 45, Iss 3, Pp 132-146 (1994)
The use of nitrogen as a stripping gas in physical refining of edible oils represents a technological improvement with potential advantages such as the possibilities of recovering high quality deodorized distillates and eliminating pollution. The obj
Externí odkaz:
https://doaj.org/article/06edad29206441d689896c230bc4899f
Publikováno v:
Grasas y Aceites, Vol 60, Iss 5, Pp 521-526 (2009)
Grasas y Aceites; Vol. 60 No. 5 (2009); 521-526
Grasas y Aceites; Vol. 60 Núm. 5 (2009); 521-526
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites; Vol. 60 No. 5 (2009); 521-526
Grasas y Aceites; Vol. 60 Núm. 5 (2009); 521-526
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
The influence of the free fatty acid concentration in the gas inside the continuous deodorizer in continuous physical refining was studied and a hypothesis was formed to explain the results: In a continuous process of deacidification by distillation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b634a31158d0df4475347472cee9d361
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/608
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/608
Publikováno v:
European Journal of Lipid Science and Technology. 110:101-110
A pilot plant-scale continuous deodorization installation was developed to simultaneously test several technological changes in the classical deodorization process: use of nitrogen as stripping gas, heating of the gas above the liquid oil, and use of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9d971d04cf1628d702961a031f05190
https://doi.org/10.1002/ejlt.200700149
https://doi.org/10.1002/ejlt.200700149
Publikováno v:
Journal of the American Oil Chemists' Society. 84:479-487
Mixtures of refined sunflower seed oil and oleic acid were deacidified using nitrogen as stripping gas in a pilot-plant scale continuous deodorizer. To optimize the process, two different levels were tested for the classical operating parameters of o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dff12557a584a3568a491750151625b6
https://doi.org/10.1007/s11746-007-1057-1
https://doi.org/10.1007/s11746-007-1057-1
Publikováno v:
Journal of the American Oil Chemists' Society. 84:473-478
Although it is well known that oil temperature is an essential factor for determining the deacidification mass rate and the final free fatty acids content, the influence of the temperature of the gas distillates above the liquid phase in the deodoriz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b677468ae799ecdb049cfbaf2fc7cd59
https://doi.org/10.1007/s11746-007-1059-z
https://doi.org/10.1007/s11746-007-1059-z