Zobrazeno 1 - 10
of 433
pro vyhledávání: '"J. Burridge"'
Publikováno v:
BMC Neurology, Vol 21, Iss 1, Pp 1-11 (2021)
Abstract Background Over the past 20 years Functional Electrical Stimulation (FES) has grown in clinical use to support walking in people with lower limb weakness or paralysis due to upper motor neuron lesions. Despite growing consensus regarding its
Externí odkaz:
https://doaj.org/article/c4c7f911bdfe4d7f963f1e4b89ffe670
Autor:
J. Burridge, B. Vaux
Publikováno v:
Physical Review Research, Vol 2, Iss 1, p 013274 (2020)
We present a model for the evolution of vowel sounds in human languages, in which words behave as Brownian particles diffusing in acoustic space, interacting via the vowel sounds they contain. Interaction forces, derived from a simple model of the la
Externí odkaz:
https://doaj.org/article/157a9d736f6049eda9aa03965652a525
Autor:
Preman R. Soumya, Amanda J. Burridge, Nisha Singh, Ritu Batra, Renu Pandey, Sanjay Kalia, Vandana Rai, Keith J. Edwards
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-17 (2021)
Abstract Soil bioavailability of phosphorus (P) is a major concern for crop productivity worldwide. As phosphatic fertilizers are a non-renewable resource associated with economic and environmental issues so, the sustainable option is to develop P us
Externí odkaz:
https://doaj.org/article/33724868a8444a70922450544efcaad4
Autor:
Amanda J. Burridge, Mark O. Winfield, Paul A. Wilkinson, Alexandra M. Przewieslik-Allen, Keith J. Edwards, Gary L. A. Barker
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
The bread wheat (Triticum aestivum) pangenome is a patchwork of variable regions, including translocations and introgressions from progenitors and wild relatives. Although a large number of these have been documented, it is likely that many more rema
Externí odkaz:
https://doaj.org/article/8269e5bc6ffa4f8c9f655654cf92614a
Autor:
Byoung Min, Louise Salt, Peter Wilde, Ondrej Kosik, Kirsty Hassall, Alexandra Przewieslik-Allen, Amanda J. Burridge, Mervin Poole, John Snape, Luzie Wingen, Richard Haslam, Simon Griffiths, Peter R. Shewry
Publikováno v:
Food Chemistry: X, Vol 6, Iss , Pp 100093- (2020)
Lipids affect the quality of wheat flour for breadmaking. One possible mechanism is stabilization of the gas cells which are formed during dough mixing and expanded during fermentation, leading to a greater loaf volume and evenness of texture. We the
Externí odkaz:
https://doaj.org/article/5ac8e2ea5a14473f8a852080ba7a612c
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Meiotic recombination plays a crucial role in the generation of new varieties. The effectiveness of recombination is limited by the distribution of crossover events, which in wheat and many other crops is skewed toward the distal regions of the chrom
Externí odkaz:
https://doaj.org/article/77be6033b9f34b09ad84d6ddb1ce1d39
Autor:
Alexandra M. Przewieslik-Allen, Amanda J. Burridge, Paul A. Wilkinson, Mark O. Winfield, Daniel S. Shaw, Lorna McAusland, Julie King, Ian P. King, Keith J. Edwards, Gary L. A. Barker
Publikováno v:
Frontiers in Plant Science, Vol 9 (2019)
The genus Aegilops contains a diverse collection of wild species exhibiting variation in geographical distribution, ecological adaptation, ploidy and genome organization. Aegilops is the most closely related genus to Triticum which includes cultivate
Externí odkaz:
https://doaj.org/article/9b19ba1832d8424f82e73776fd18630d
Akademický článek
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Autor:
Richard Horsnell, Fiona J Leigh, Tally IC Wright, Amanda J Burridge, Aleksander Ligeza, Alexandra M. Przewieslik-Allen, Philip Howell, Cristobal Uauy, Keith J. Edwards, Alison R Bentley
Publikováno v:
The Plant Genome.
Genome-wide introgression and substitution lines have been developed in many plant species, enhancing mapping precision, gene discovery and the identification and exploitation of variation from wild relatives. Created over multiple generations of cro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05b844e0096bbb4769e0579a9ee49a7a
https://doi.org/10.1002/tpg2.20288
https://doi.org/10.1002/tpg2.20288
Autor:
Peter R. Shewry, Fred Brouns, Jack Dunn, Jessica Hood, Amanda J. Burridge, Antoine H.P. America, Luud Gilissen, Zsuzsan A.M. Proos-Huijsmans, Jan Philip van Straaten, Daisy Jonkers, Paul A. Lazzeri, Jane L. Ward, Alison Lovegrove
Publikováno v:
Food Chemistry, 423
Food Chemistry 423 (2023)
Food Chemistry 423 (2023)
Three genotypes each of bread wheat, durum wheat and tritordeum were grown in randomized replicated field trials in Andalusia (Spain) for two years and wholemeal flours analysed for a range of components to identify differences in composition. The co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::057106e2e555def2aa4087e560a46e7c
https://research.wur.nl/en/publications/comparative-compositions-of-grain-of-tritordeum-durum-wheat-and-b
https://research.wur.nl/en/publications/comparative-compositions-of-grain-of-tritordeum-durum-wheat-and-b
