Zobrazeno 1 - 10
of 516
pro vyhledávání: '"J. Bressan"'
Autor:
B.F. Santos, H.N. Oliveira, A.E.S. Miranda, H.H.M. Hermsdorff, J. Bressan, J.C.M. Vieira, M.M. Bando, H.L. Barros, F.L.P. Oliveira, A.M. Pimenta
Publikováno v:
Journal of Affective Disorders Reports, Vol 6, Iss , Pp 100238- (2021)
Objective: Assess the reliability and validity of the self-reported diagnosis of depression of participants of the Cohort of Universities of Minas Gerais (CUME project). Methods: This cross-sectional study included 79 participants who answered the pr
Externí odkaz:
https://doaj.org/article/1cdd60d38a684992add127fce56157e5
Autor:
C. Gonçalves de Oliveira, A. C. Rodrigues Ferreira Cruz, V. Mayumi Nakajima, J. Bressan, R. de C. Gonçalves Alfenas, R. D. Mattes, N. M.ª Brunoro Costa
Publikováno v:
Nutrición Hospitalaria, Vol 27, Iss 5, Pp 1598-1604 (2012)
Background/objectives: Flaxseed has functional properties in the reduction of the risk of chronic non-communicable diseases such as cardiovascular disease, diabetes and cancer. Regardless of its high energy density, the consumption of flaxseed tends
Externí odkaz:
https://doaj.org/article/d96c39a54d1f48859ecb2ec17b608bae
Autor:
J. L. Marques Rocha, P. Cristine Anunciação, M. G. Vaz Tostes, S. Thomas Valdés, J. C. Cardoso Carraro, N. E. Galdino Alves, J. Bressan
Publikováno v:
Nutrición Hospitalaria, Vol 27, Iss 5, Pp 1460-1468 (2012)
Background: In Brazil, a mixture of cereals known as "Human Ration" (HR) has been consumed as a substitute for meals due to effects in satiation and weight loss. Methods: This paper evaluated the effect of HR consumption for 45 days as a breakfast re
Externí odkaz:
https://doaj.org/article/177e309c8ac04bcdbb3e5f107d5335be
Autor:
A. C. Pinheiro Volp, F. C. Esteves de Oliveira, R. Duarte Moreira Alves, E. A. Esteves, J. Bressan
Publikováno v:
Nutrición Hospitalaria, Vol 26, Iss 3, Pp 430-440 (2011)
Introduction: The determination of energy expenditure, considering the physical activity level and health status, is very important to adjust the individuals' nutritional supply. Energy expenditure can be determined by using indirect calorimetry, bio
Externí odkaz:
https://doaj.org/article/1d6ba1c567324a23b48ca8069af841ed
Publikováno v:
Nutrición Hospitalaria, Vol 26, Iss 2, Pp 271-279 (2011)
The obesity and the metabolic disorders associated characterize the metabolic syndrome, which has increased at an alarming rate around the world. It is known that environmental and genetic factors are involved in the genesis of obesity. Peroxisome Pr
Externí odkaz:
https://doaj.org/article/79f0c2b3247d4af7995af8b42631a7db
Publikováno v:
Nutrición Hospitalaria, Vol 25, Iss 6, Pp 881-888 (2010)
The prevalence of obesity has reached epidemic proportions worldwide, which requires nutritional interventions for its effective control. Adiponectin has antiinflammatory capacity, improves glucose tolerance and presents decreased plasma expression a
Externí odkaz:
https://doaj.org/article/7ea2a33085334b5987e36fadec62f9cf
Autor:
F. C. Esteves de Oliveira, A. C. de Mello Cruz, C. Gonçalves Oliveira, A. C. Rodrigues Ferreira Cruz, V. Mayumi Nakajima, J. Bressan
Publikováno v:
Nutrición Hospitalaria, Vol 23, Iss 6, Pp 554-561 (2008)
Hay diversos métodos disponibles para medir el consumo de energía en el ser humano. Debido al alto costo y pequeño número de laboratorios capaces de utilizar la calorimetría directa y la técnica del agua doblemente marcada, se ha realizado un n
Externí odkaz:
https://doaj.org/article/a67cf7439fdd4644b951f06aaa80cc14
Publikováno v:
Nutrición Hospitalaria, Vol 22, Iss 1, Pp 46-60 (2007)
Objetivo: Investigar el efecto de dietas ricas en sacarosa (DRS) y en lípido (DRL), ingeridas en condiciones de vida libre, en la determinación de la homeostasis de insulina, bien como detectar la presencia de asociaciones entre resistencia a la in
Externí odkaz:
https://doaj.org/article/67d349da28294dab9021f1c698465f4b
Publikováno v:
Nutrición Hospitalaria, Vol 21, Iss 3, Pp 317-331 (2006)
Objetivo: Evaluación del efecto de la dieta y de los genes PPARγ2 y b2-adrenérgico en el metabolismo energético y la composición corporal de mujeres obesas. Material y métodos: Fueron seleccionadas 60 mujeres obesas de 34,59 ± 7,56 años en el
Externí odkaz:
https://doaj.org/article/f956a50a150f484098f52a0d9cd5d595
Autor:
A. A. Devitt, A. Kuevi, S. B. Coelho, A. Lartey, P. Lokko, N. Costa, J. Bressan, R. D. Mattes
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2011 (2011)
Background. Energy-dense foods are inconsistently implicated in elevated energy intake (EI). This may stem from other food properties and/or differences in dietary incorporation, that is, as snacks or with meals. Objective. Assess intake pattern and
Externí odkaz:
https://doaj.org/article/7e1c227214014829ae68c215c8d1926b