Zobrazeno 1 - 10
of 67
pro vyhledávání: '"J. Brändle"'
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1053:012023
Drought events are increasing with climate change and threaten the future of industrial plantations in Southeast Asia. Drought tolerance has been well investigated for oil palm plantations. A comparative study on the tolerance of different woody crop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37ed44321842b9c2c340ca80d053d17e
https://doi.org/10.1088/1755-1315/1053/1/012023
https://doi.org/10.1088/1755-1315/1053/1/012023
Publikováno v:
International Journal of Multiphase Flow
International Journal of Multiphase Flow, Elsevier, 2020, 129, pp.103304. ⟨10.1016/j.ijmultiphaseflow.2020.103304⟩
International Journal of Multiphase Flow, Elsevier, 2020, 129, pp.103304. ⟨10.1016/j.ijmultiphaseflow.2020.103304⟩
International audience; Among the tremendous amount of work that exists on spontaneous imbibition, the broadening of a fluid-fluid interface in a set of parallel fibers has not been tackled yet. Nevertheless, this problem is relevant to various appli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d6e9954d77e312e3484380735a92423
https://hal.archives-ouvertes.fr/hal-02569407
https://hal.archives-ouvertes.fr/hal-02569407
Autor:
W. Stocker, J. Brändle, Vera Fraberger, M. Schinkinger, Wolfgang Kneifel, Ulrike Zitz, J. Berta, L. Heinzle, Konrad J. Domig
Publikováno v:
Food Control. 85:318-326
Clostridial contamination of raw milk causes late-blowing, a severe quality defect in cheese. Consequently, milk containing high numbers of cheese-damaging clostridial spores should not be used for the production of certain types of hard and semi-har
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18682bd5838de108680b986c53d98271
https://doi.org/10.1016/j.foodcont.2017.10.017
https://doi.org/10.1016/j.foodcont.2017.10.017
Publikováno v:
International Dairy Journal. 73:109-115
In cheese production, knowledge of clostridial spore levels in milk is crucial to avoid economic losses due to late-blowing, a characteristic quality defect observed especially in hard cheeses. However, no international standard method is available t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e677fbb58828121cf1b92bcf9fa3f5a0
https://doi.org/10.1016/j.idairyj.2017.05.011
https://doi.org/10.1016/j.idairyj.2017.05.011
Autor:
S Brucker, A Staebler, Peter Sinn, E Oberlechner, H Burow, J Brändle, B Wiesinger, M Hahn, I Gruber, M Marx, R Fugunt, C Röhm, G Helms, U Hoopmann, A Hartkopf
Publikováno v:
Senologie - Zeitschrift für Mammadiagnostik und -therapie. 14:A1-A53
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c267f8413b312d5954fe3f576abf9b9
https://doi.org/10.1055/s-0037-1602437
https://doi.org/10.1055/s-0037-1602437
Autor:
G Helms, R Fugunt, A Staebler, C Röhm, U Hoopmann, B Wiesinger, I Gruber, U Vogel, E Oberlechner, S Brucker, M Hahn, FA Taran, J Brändle, A Hartkopf, H Burow, M Marx
Publikováno v:
Senologie - Zeitschrift für Mammadiagnostik und -therapie. 14:A1-A53
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea99abb8db6aaa16f5b9c016fba078b6
https://doi.org/10.1055/s-0037-1602440
https://doi.org/10.1055/s-0037-1602440
Autor:
J Brändle, S Kommoss, S Hoffmann, U Hoopmann, E Oberlechner, A Hartkopf, U Vogel, S Brucker, C Gall, C Röhm, A Staebler, G Helms, I Gruber, D Wallwiener, M Hahn, K Bosse, B Böer, R Fugunt
Publikováno v:
Senologie - Zeitschrift für Mammadiagnostik und -therapie. 14:A1-A53
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f92819f0814d4a1333b0b798938b547
https://doi.org/10.1055/s-0037-1602521
https://doi.org/10.1055/s-0037-1602521
Autor:
U Vogel, S Brucker, A Staebler, A Hartkopf, J Brändle, S Kommoss, E Oberlechner, U Hoopmann, C Gall, K Bosse, I Gruber, G Helms, C Röhm, M Hahn, B Böer, D Wallwiener, R Fugunt, B Wiesinger, B Krämer
Publikováno v:
Senologie - Zeitschrift für Mammadiagnostik und -therapie. 14:A1-A53
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6321a1d91efeb14b1711b21beaa0f38
https://doi.org/10.1055/s-0037-1602520
https://doi.org/10.1055/s-0037-1602520
Autor:
Konrad J. Domig, J. Brändle
Publikováno v:
Aktuelle Ernährungsmedizin. 41:379-387
Mikroorganismen, insbesondere Bakterien, sind fur die Kaseproduktion essenziell. Als Starterkulturen sind sie fur das Ansauern der Milch zu Beginn des Produktionsprozesses verantwortlich und tragen zur Entwicklung der sortentypischen Charakteristik v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a76b60796523db3769c451b1ebf93eb
https://doi.org/10.1055/s-0042-116655
https://doi.org/10.1055/s-0042-116655
Publikováno v:
Food Control. 67:96-113
Via butyric acid fermentation, clostridia – mainly Clostridium tyrobutyricum – are able to transform lactic acid into butyric acid, acetic acid and gas (H2 and CO2). The presence of clostridial endospores in milk may lead to severe quality defect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::600d968bde87ef545eb5f3e7d98e8204
https://doi.org/10.1016/j.foodcont.2016.02.038
https://doi.org/10.1016/j.foodcont.2016.02.038