Zobrazeno 1 - 10
of 93
pro vyhledávání: '"J. Boguhn"'
Autor:
G. Wischer, A.M. Greiling, J. Boguhn, H. Steingass, M. Schollenberger, K. Hartung, M. Rodehutscord
Publikováno v:
Animal, Vol 8, Iss 6, Pp 938-948 (2014)
The long-term effects of adding chestnut (CHE; Castanea sativa) and valonea (VAL; Quercus valonea) tannin-rich extracts to sheep feed were investigated. In Experiment 1, sheep (65 kg BW) were fed 842 g/day of a ryegrass-based hay. The control-treated
Externí odkaz:
https://doaj.org/article/97ba3d4145b94940a9fc041a6e978376
Publikováno v:
Animal, Vol 7, Iss 11, Pp 1796-1805 (2013)
Tannins, polyphenolic compounds found in plants, are known to complex with proteins of feed and rumen bacteria. This group of substances has the potential to reduce methane production either with or without negative effects on digestibility and micro
Externí odkaz:
https://doaj.org/article/fabe45aacdb446b5b66a0f317dc53634
Publikováno v:
Animal, Vol 5, Iss 4, Pp 537-546 (2011)
The objective was to investigate the effect of variation in forage source and feed particle size of a diet, including interactions, on the amount and the composition of microbial crude protein (CP) in a semi-continuous culture system (Rusitec). Diffe
Externí odkaz:
https://doaj.org/article/0ca5a8be8688485f829fe953f7a86cef
Effect of maize silage to grass silage ratio and feed particle size on ruminal fermentation in vitro
Publikováno v:
Animal, Vol 5, Iss 4, Pp 528-536 (2011)
The effect of the forage source on ruminal fermentation in vitro was investigated for fine (F) and coarse (C) milled diets, using a modified Hohenheim gas production test and a semi-continuous rumen simulation technique (Rusitec). It was hypothesised
Externí odkaz:
https://doaj.org/article/e57b801db7144ccc8188159e6f8f1d2c
Publikováno v:
Animal, Vol 4, Iss 1, Pp 30-39 (2010)
Beet pulp contains high amounts of pectins that can reduce the risk of rumen disorders compared to using feedstuffs high in starch. The objective was to study the effects of inclusion of ensiled pressed beet pulp in total mixed rations (TMR) for high
Externí odkaz:
https://doaj.org/article/7aa5550c5a1c4b92bfd5c8b555cc6215
Autor:
Hans Peter Maurer, Wolfgang Siegert, Jens Möhring, T. Zuber, Jochen Weiss, Markus Rodehutscord, J. Boguhn
Publikováno v:
Journal of the Science of Food and Agriculture. 97:144-150
BACKGROUND The influence of nitrogen fertilisation and genotype on the amino acid (AA) digestibility of triticale grain was investigated in caecectomised laying hens. Three genotypes, Grenado, EAW6002 and Lasko, were cultivated with and without nitro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82068f6d3228fcd95bd96f2e90a0e5de
https://doi.org/10.1002/jsfa.7701
https://doi.org/10.1002/jsfa.7701
Publikováno v:
Archives of Animal Nutrition. 67:368-380
The greenhouse gas methane (CH4) contributes substantially to global climate change. As a potential approach to decrease ruminal methanogenesis, the effects of different dosages of fumaric acid (FA) on ruminal microbial metabolism and on the microbia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9899ce37d2134c67dd6a706383483c74
https://doi.org/10.1080/1745039x.2013.830518
https://doi.org/10.1080/1745039x.2013.830518
Publikováno v:
Animal, Vol 7, Iss 11, Pp 1796-1805 (2013)
Tannins, polyphenolic compounds found in plants, are known to complex with proteins of feed and rumen bacteria. This group of substances has the potential to reduce methane production either with or without negative effects on digestibility and micro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea7353c99f048e9e3bea53cef3d958d1
https://doi.org/10.1017/s1751731113001481
https://doi.org/10.1017/s1751731113001481
Publikováno v:
Archives of animal nutrition. 63(4)
Titanium dioxide (TiO2) is a viable marker in digestibility studies using different animal species. The photometrical analysis is based on an intense orange colour following the addition of hydrogen peroxide to an acid solution. The measurement using
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7bc026ff6b2c40ad3ff55a72e40f1a0
https://pubmed.ncbi.nlm.nih.gov/26967702
https://pubmed.ncbi.nlm.nih.gov/26967702
Publikováno v:
Agroforestry Systems. 86:505-518
Moringa stenopetala and Moringa oleifera are multipurpose trees widely grown in the tropics and sub-tropics. The aim of this study was to investigate the variability in nutritive values of leaves and green pods of M. stenopetala and M. oleifera as in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5377205c7df276ec09d8874658fa78eb
https://doi.org/10.1007/s10457-012-9514-8
https://doi.org/10.1007/s10457-012-9514-8