Zobrazeno 1 - 10
of 229
pro vyhledávání: '"J. Bindelle"'
Publikováno v:
Smart Agricultural Technology, Vol 8, Iss , Pp 100522- (2024)
Grasslands represent a key element of agroecosystems for sustainable food systems. A better understanding of the grazing behaviour of domestic herbivores is essential to support innovations for grassland management and define grazing practices that s
Externí odkaz:
https://doaj.org/article/38c9dabc7aa54f02b28f3e26b30d3c14
Autor:
R.M. Borges, S.L.G. Nogueira-Filho, P.L.G. Cairo, S.S.C. Nogueira, A. Mendes, L.G. Aldrigui, M. Vandenheede, J. Bindelle
Publikováno v:
Animal, Vol 14, Iss 12, Pp 2570-2579 (2020)
Differences in how individuals cope with stressful conditions (e.g. novel/unfamiliar environment, social isolation and increases in human contact) can explain the variability in data collection from nutrient digestibility trials. We used the collared
Externí odkaz:
https://doaj.org/article/f75806a7abea40a2ae8049f1cebadfa7
Publikováno v:
Tropicultura, Vol 37, Iss 4 (2019)
Sub Saharan African (SSA) population which is expected to reach 1,998 million in 2050, is undergoing a demographic transition with an average annual growth rate of 3.7% and an increase in the agricultural population of 1.9%. During the same period, a
Externí odkaz:
https://doaj.org/article/55f25b00653a4bc094875fa6611fab3b
Autor:
C. Poelaert, G. Nollevaux, C. Boudry, B. Taminiau, C. Nezer, G. Daube, Y.-J. Schneider, D. Portetelle, A. Théwis, J. Bindelle
Publikováno v:
Animal, Vol 12, Iss 6, Pp 1154-1164 (2018)
Over the past decade, in vitro methods have been developed to study intestinal fermentation in pigs and its influence on the digestive physiology and health. In these methods, ingredients are fermented by a bacterial inoculum diluted in a mineral buf
Externí odkaz:
https://doaj.org/article/520185a81e1b43a4a6e041e8ccd772a6
Publikováno v:
Animal, Vol 8, Iss 8, Pp 1298-1311 (2014)
Globally, pressure on concentrate feed resources is increasing, especially in the tropics where many countries are net importers of food. Forage plants are a possible alternative, but their use as feed ingredients for pigs raises several issues relat
Externí odkaz:
https://doaj.org/article/9beba5bc4c9746b8a2d2b71de7155208
Publikováno v:
Animal, Vol 1, Iss 8, Pp 1126-1133 (2007)
Two in vitro experiments were carried out to quantify the incorporation of nitrogen (N) by pig colonic bacteria during the fermentation of dietary fibre, including non-starch polysaccharides and resistant starch. In the first experiment, five purifie
Externí odkaz:
https://doaj.org/article/16b68589abc043d5935779b1e29d6e8e
Publikováno v:
Journal of Insects as Food and Feed. :1-10
Cirina forda and Rhyncophorus phoenicis are widely consumed insects in tropical Africa. Drying is one of the main conservation techniques to improve the availability of these insects, which are harvested seasonally in the wild. The main goal of this
Akademický článek
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Akademický článek
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Publikováno v:
Field Crops Research. 291:108802