Zobrazeno 1 - 10
of 124
pro vyhledávání: '"J. Biely"'
Autor:
J. Biely, P. Stapleton
Publikováno v:
British Poultry Science. 17:5-12
1. Dried poultry manure (DPM) collected from 1‐d to 3‐week‐old chicks, reared in electrical battery brooders, incorporated at a level of 0, 5, 10, 15 and 20% in a chick starter diet, was recycled four times. 2. There was a linear decrease in bo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed920c2e21674715cba6c3cc7f0e2d88
https://doi.org/10.1080/00071667608416243
https://doi.org/10.1080/00071667608416243
Publikováno v:
Journal of the Fisheries Research Board of Canada. 31:201-204
Three composite samples of whitefish meals, each representing samples over 4 mo from plants in eastern Canada were analyzed for proximate composition, minerals, vitamins, amino acids, available lysine, and pepsin digestibility. Protein quality was ev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::677df12c6668c3b2acfec899fdb2f068
https://doi.org/10.1139/f74-032
https://doi.org/10.1139/f74-032
Publikováno v:
Journal of the Fisheries Research Board of Canada. 31:141-146
Nutrient composition studies have been carried out on single samples of meals produced from whole Atlantic argentines (Argentina silus), capelin (Mallotus villosus), American sand lance (Ammodytes americanus) and from filleting scrap from flounders (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::262a835cbf8bc0f2430079a9ccfd70f4
https://doi.org/10.1139/f74-024
https://doi.org/10.1139/f74-024
Publikováno v:
Poultry Science. 41:739-745
THE REPORT of Scott et al. (1947) has stimulated a great deal of work on the utilization of high energy rations for the production of broilers. Hill and Dansky (1950) indicated a relationship between the level of protein and productive energy in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6570fe36559fc6642a37228cd8bafa1
https://doi.org/10.3382/ps.0410739
https://doi.org/10.3382/ps.0410739
Publikováno v:
Journal of the Fisheries Research Board of Canada. 20:229-238
Six composite samples of British Columbia whole herring meals representative of the 1960–1961 commercial production were analyzed for protein, fat (ether extract), ash, water, minerals, vitamins of the "B complex", available lysine, 13 amino acids
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53286119e793ae9418e9859baa3d8d7c
https://doi.org/10.1139/f63-015
https://doi.org/10.1139/f63-015
Autor:
J. W. Hopkins, J. Biely
Publikováno v:
Canadian Journal of Research. 12:651-656
One hundred apparently normal yearling single-comb White Leghorn hens were subjected to post mortem examination, including weighing of the liver, kidneys and spleen. The average weight of these organs (excluding two individuals possessing only one ki
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16e0f7a03d45da8e70a6637f765239b1
https://doi.org/10.1139/cjr35-051
https://doi.org/10.1139/cjr35-051
Autor:
J. Biely, B. E. March
Publikováno v:
Canadian Journal of Animal Science. 38:118-121
Wheat and corn respectively were used as the principal cereal in turkey poult starting rations. The results of three experiments indicate that advantage may be taken of the relatively high protein content of wheat. By using wheat and taking into cons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33502e99882add8e7a8c500adf8c29d0
https://doi.org/10.4141/cjas58-017
https://doi.org/10.4141/cjas58-017
Autor:
J. B. O’Neil, J. R. Aitken, A. R. Robblee, J. Biely, H. S. Bayley, S. J. Slinger, J. L. Sell, D. R. Clandinin
Publikováno v:
Poultry Science. 47:677-685
IT IS standard practice to pellet and crumble chick diets before feeding. Such processing alters not only the physical form of the feed but often alters the performance of the birds receiving the processed feeds. The nature and extent of these change
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5ad561cf69cc6e72bab2f74b4bf93a2
https://doi.org/10.3382/ps.0470677
https://doi.org/10.3382/ps.0470677
Publikováno v:
Canadian Journal of Animal Science. 46:171-175
Chick growth trials were conducted by five cooperating laboratories on five meat meals obtained from widely separated sources across Canada. The meat meals were tested by feeding them individually at a level of 12% in a broiler starter diet. There we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e155208ea73c60feca9df39ef746940e
https://doi.org/10.4141/cjas66-025
https://doi.org/10.4141/cjas66-025
Publikováno v:
Journal of the Fisheries Research Board of Canada. 18:113-116
Experimentally prepared "liquid fish" made from British Columbia herring was compared with presscake herring meal, whole herring meal and condensed herring solubles as a source of supplementary protein for chicks. Two samples of liquid fish made by a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df8e849576971317920ffe60719cb83c
https://doi.org/10.1139/f61-007
https://doi.org/10.1139/f61-007