Zobrazeno 1 - 3
of 3
pro vyhledávání: '"J. Bernardo Proal-Nájera"'
Autor:
Arlette Marín-Quiroga, Ignacio Villanueva-Fierro, M. Alberto Rodríguez-Pérez, I. Antonio Lares-Asseff, Isaías Cháirez-Hernández, J. Bernardo Proal-Nájera
Publikováno v:
Instituto Politécnico Nacional
IPN
Redalyc-IPN
Agrociencia (México) Num.2 Vol.49
IPN
Redalyc-IPN
Agrociencia (México) Num.2 Vol.49
The content of insulin-like growth factor 1 (IGF-1) in bovine milk in México is unknown, and high levels could increase the health risk for adult people who ingest milk. The aim of this study was to determine the level of IGF-1 and its relationship
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::359e6cb95a7855ff9826975797a4631e
http://www.redalyc.org/articulo.oa?id=30236851001
http://www.redalyc.org/articulo.oa?id=30236851001
Autor:
Faviola Ortiz-Robledo, Ignacio Villanueva-Fierro, B. Dave Oomah, Ismael Lares-Asef, J. Bernardo Proal-Nájera, J. Jesús Návar-Chaidez
Publikováno v:
Instituto Politécnico Nacional
IPN
Redalyc-IPN
Agrociencia (México) Num.3 Vol.47
IPN
Redalyc-IPN
Agrociencia (México) Num.3 Vol.47
"Oat ( Avena sativa L.) is a cereal grain, its seeds are rich in nutrients, is consumed as whole grain with health benefits for humans due to its antioxidants, such as the avenanthramides (Avns). The contents of Avns 2c, 2f and 2p were evaluated by H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6990ff70e18f9b14521b38b1e9c4181d
http://www.redalyc.org/articulo.oa?id=30226978002
http://www.redalyc.org/articulo.oa?id=30226978002
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