Zobrazeno 1 - 10
of 174
pro vyhledávání: '"J. Baratti"'
Autor:
Erika Zago, Thais Fabiana Chan Salum, J. Baratti, V. Turra, Nadia Krieger, David A. Mitchell, Alessandra Machado Baron
Publikováno v:
Biocatalysis and Biotransformation. 26:197-203
The synthesis of ethyl-oleate by the lipase from the newly isolated strain Burkholderia cepacia LTEB11 in three different systems has been studied – immobilization on a hydrophobic support (Accurel EP 100®), encapsulation in reverse micelles, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5dbc648f2c7b02a8e9420b009df7e49a
https://doi.org/10.1080/10242420701568674
https://doi.org/10.1080/10242420701568674
Publikováno v:
Journal of Molecular Catalysis B: Enzymatic. 49:104-112
New methods were adapted to screen, fast and easily, the lipase specificity (topo- or enantio-selectivity) on crude extracellular extracts from thermophilic fungi. Substrate acyl chain length specificity was tested using p -nitrophenyl esters and vin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66420c064a2d890f73a8e276e94292c8
https://doi.org/10.1016/j.molcatb.2007.08.003
https://doi.org/10.1016/j.molcatb.2007.08.003
Autor:
Paramasamy Gunasekaran, Soundarapandian Velmurugan, Rengasamy Kannan, E. Alvarez-Macarie, G. Mukundan, Nadra Aït-Abdelkader, J. Baratti
Publikováno v:
Biotechnology Letters. 17:635-642
The Zymomonas mobilis gene sacB that encodes the extracellular levansucrase was cloned and expressed in Escherichia coli. The gene product exhibited both sucrose hydrolysis activity and levan forming capability. Sub-cellular fractionation of E. coli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac6ef80f731e9fa06e61c4e896ac38a4
https://doi.org/10.1007/bf00129392
https://doi.org/10.1007/bf00129392
Autor:
J. Baratti, Nadra Ait-Abdelkader
Publikováno v:
Biotechnology Techniques. 9:315-320
The fermentation of an equimolar mixture of glucose and fructose into ethanol and sorbitol by a glucose negative mutant ofZymomonas mobilis was monitored. The results were analyzed using a recently described method based on polynomial fitting and cal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8d7db33bab4ac782c38529f298977f8
https://doi.org/10.1007/bf00638862
https://doi.org/10.1007/bf00638862
Publikováno v:
Biotechnology Letters. 15:1179-1184
Growth and ethanol production by three strains of the bacterium Zymomonas mobilis were tested, at 40°C, in a medium containing cellulose hydrolysate (hexose fraction) as carbon source. The thermotolerant mutant C107 exhibited the best growth compare
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e78115e0bb6392617facbf1242e9b90e
https://doi.org/10.1007/bf00131212
https://doi.org/10.1007/bf00131212
Autor:
J. Baratti, Nadra Ait-Abdelkader
Publikováno v:
Biotechnology Techniques. 7:423-428
The fermentation of an equimolar mixture of glucose and fructose into ethanol and sorbitol by a fructose negative mutant of Zymomonas mobilis is analysed using a recently described methodology (Ait-Abdelkader and Baratti, Biotechnol. Tech. 1993,329
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c1d47589a0a6c86a2f522a18da6f84b
https://doi.org/10.1007/bf00151877
https://doi.org/10.1007/bf00151877
Autor:
Nadra Ait-Abdelkader, J. Baratti
Publikováno v:
Biotechnology Techniques. 7:329-334
A new method is presented to calculate the kinetic and yield parameters of a fermentation. This method is based on polynomial fitting of the variations of substrates and biomass concentrations with time and calculation of instantaneous and overall pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc102d25a91181ea8c17380b722741c0
https://doi.org/10.1007/bf00152536
https://doi.org/10.1007/bf00152536
Autor:
Moussa Ettalibi, J. Baratti
Publikováno v:
Biocatalysis. 5:175-182
The thermostable inulinases from the fungus Aspergillus ficuum were immobilized by covalent binding on porous glass beads of different porosities (pore diameter 125 to 1170 A). The highest retention of activity (60%) and highest activity per g of sup
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0aaa221fa09dd90c3b928b2f99c50bcc
https://doi.org/10.3109/10242429209014865
https://doi.org/10.3109/10242429209014865
Autor:
S. C. Park, J. Baratti
Publikováno v:
Biotechnology and Bioengineering. 38:304-313
A new osmotolerant mutant strain of Zymomonas mobilis was successfully used for ethanol production from beet molasses. Addition of magnesium sulfate to hydrolyzed molasses allowed repeated growth without the need of yeast extract addition. The kineti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b376ea8d567da8a3a3dbef822c4234ff
https://doi.org/10.1002/bit.260380312
https://doi.org/10.1002/bit.260380312
Publikováno v:
Biotechnology Letters. 12:581-586
The peparative synthesis of 35 short chain flavour esters by lipases fromMucor miehi, Aspergillus sp.,Candida rugosa andRhizopus arrhizus was investigated in organic media. Acetic, propionic, butyric, valeric and caproic acids, as well as methanol, e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a8936fe05c5a5c6ea819de056880593
https://doi.org/10.1007/bf01030756
https://doi.org/10.1007/bf01030756