Zobrazeno 1 - 6
of 6
pro vyhledávání: '"J. B. de V. Weir"'
Autor:
F. W. Campbell, J. B. de V. Weir
Publikováno v:
British Journal of Nutrition. 2:119-122
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f58b926278c4183d1716158ae11a61b
https://doi.org/10.1079/bjn19480019
https://doi.org/10.1079/bjn19480019
Autor:
J. B. de V. Weir
Publikováno v:
British Journal of Nutrition. 6:19-33
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5df4b54ad71329a39a59029494f89ba0
https://doi.org/10.1079/bjn19520003
https://doi.org/10.1079/bjn19520003
Autor:
J. B. de V. Weir
Publikováno v:
The Journal of Physiology. 109:1-9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fb322fdbf059c7f440a2d766417599b
https://doi.org/10.1113/jphysiol.1949.sp004363
https://doi.org/10.1113/jphysiol.1949.sp004363
Publikováno v:
The Journal of Bone and Joint Surgery. British volume. :444-450
One of the aims of this work was to find criteria by which the quality of bone as a supporting tissue might be judged. This inevitably involves discussion and, if possible, assessment, of the relative importance of the inorganic and organic material
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b2db278667912ec80176ede2b711590
https://doi.org/10.1302/0301-620x.31b3.444
https://doi.org/10.1302/0301-620x.31b3.444
Publikováno v:
The British journal of nutrition. 8(3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f135603d9f85660129b1ce5d4df057b8
https://pubmed.ncbi.nlm.nih.gov/13190134
https://pubmed.ncbi.nlm.nih.gov/13190134
Autor:
J. B. de V. Weir
Publikováno v:
British Journal of Nutrition. 5:166-166
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51369f60f727c7e74d8c9b1b19c71d15
https://doi.org/10.1079/bjn19510020
https://doi.org/10.1079/bjn19510020