Zobrazeno 1 - 10
of 10
pro vyhledávání: '"J. B. W. Hammond"'
Autor:
R. Nichols, J. B. W. Hammond
Publikováno v:
International Journal of Food Science & Technology. 10:427-435
Summary Fresh ‘button’ mushrooms (Agaricus bisporus) were stored at 18°C in pre-packs overwrapped with one of six polylvinyl chloride films. The effect of piercing the film with one to four pinholes (punctures) on the concentrations of CO2 and O
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::329fbb575c12a00133ad21fa3d1a9ada
https://doi.org/10.1111/j.1365-2621.1975.tb00048.x
https://doi.org/10.1111/j.1365-2621.1975.tb00048.x
Publikováno v:
Microbiology. 131:2885-2890
Summary: Mannitol dehydrogenase (EC 1.1.1.138) has been purified to homogeneity from fruit bodies of Agaricus bisporus. Mr values of 115000 were determined by gel filtration and 130000 by rate zonal ultracentrifugation. The sedimentation coefficient
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b6a4d7c0980b18c00ca381ffa6262f0
https://doi.org/10.1099/00221287-131-11-2885
https://doi.org/10.1099/00221287-131-11-2885
Publikováno v:
Journal of Experimental Botany. 40:1045-1052
The size, shape and number of starch grains have been determined from plants whose growth environment, metabolic status and carbon economy are well defined
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c54ddea0640f453502af42e23b744eec
https://doi.org/10.1093/jxb/40.9.1045
https://doi.org/10.1093/jxb/40.9.1045
Autor:
J. B. W. Hammond, D. A. Wood
Publikováno v:
Journal of General Microbiology. 98:625-628
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e5ac0a89a56fe67218657edb329a0b6
https://doi.org/10.1099/00221287-98-2-625
https://doi.org/10.1099/00221287-98-2-625
Publikováno v:
Annals of Botany. 53:307-314
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e863adaa1c883a16f6ceb37ec659c8bc
https://doi.org/10.1093/oxfordjournals.aob.a086694
https://doi.org/10.1093/oxfordjournals.aob.a086694
Publikováno v:
Transactions of the British Mycological Society. 85:671-675
Fructose 6-phosphatase and fructokinase activities were identified in Agaricus bisporus fruit body extracts. These enzymes and mannitol dehydrogenase (MDH; E.C. 1.1.1.138) were assayed during the growth of fruit bodies on compost. MDH activity was hi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02a32ec716b4aae97aded1e5adf6e692
https://doi.org/10.1016/s0007-1536(85)80262-x
https://doi.org/10.1016/s0007-1536(85)80262-x
Publikováno v:
Annals of Botany. 52:365-372
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03725d3552601c686f23fcfb2cafad12
https://doi.org/10.1093/oxfordjournals.aob.a086584
https://doi.org/10.1093/oxfordjournals.aob.a086584
Autor:
R. Nichols, J. B. W. Hammond
Publikováno v:
Journal of general microbiology. 93(2)
SUMMARY: Changes in the ethanol-soluble carbohydrate content of Agaricus bisporus mycelium and sporophores grown on semi-defined media and commercial compost were studied. The accumulation of mannitol in the sporophore during its growth was not accom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63cc437ce2f1e1328c9db948b6f1a9ed
https://pubmed.ncbi.nlm.nih.gov/945325
https://pubmed.ncbi.nlm.nih.gov/945325
Autor:
J. B. W. Hammond, D. A. Wood
Axenic cultures of Agaricus bisporus were used to show that the rise in ethylene production during fruiting derives from its own metabolism.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::781080e927b0ee5b6e27fbfa0323efae
https://europepmc.org/articles/PMC242625/
https://europepmc.org/articles/PMC242625/
Autor:
R. Nichols, J. B. W. Hammond
Publikováno v:
Annals of Applied Biology. 85:162-162
The carbohydrate metabolism of the mushroom and the respiration of the sporophore after harvest at different stages of growth have been studied. Mannitol and trehalose were found to be the major soluble carbohydrates in the sporophore and mycelium re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98184499efc1b1bb3ab9a9fc3ece61af
https://doi.org/10.1111/j.1744-7348.1977.tb00647.x
https://doi.org/10.1111/j.1744-7348.1977.tb00647.x