Zobrazeno 1 - 2
of 2
pro vyhledávání: '"J. B. Soyoye"'
Publikováno v:
Cogent Food & Agriculture, Vol 7, Iss 1 (2021)
Biofortified maize has received increased attention from a nutraceutical perspective because of its bioactive phytochemical components, including carotenoids. However, biofortified maize is limiting in some amino acids which are present in soybeans;
Externí odkaz:
https://doaj.org/article/508ff8e2470b40d38f4197ef484a4f23
Autor:
Emmanuel Oladeji Alamu, O.C. Awoyinfa, Mojisola O. Adegunwa, G. O. Olatunde, L. A. Adebanjo, J. B. Soyoye
Publikováno v:
Cogent Food & Agriculture, Vol 7, Iss 1 (2021)
Biofortified maize has received increased attention from a nutraceutical perspective because of its bioactive phytochemical components, including carotenoids. However, biofortified maize is limiting in some amino acids which are present in soybeans;
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65f18a21d64dab8272534c5109d7ed9d
https://doaj.org/article/508ff8e2470b40d38f4197ef484a4f23
https://doaj.org/article/508ff8e2470b40d38f4197ef484a4f23