Zobrazeno 1 - 10
of 16
pro vyhledávání: '"J. B. Segur"'
Autor:
Oliver Kamm, J. B. Segur
Publikováno v:
Organic Syntheses
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::832b6bdc7058e07dac1149c3c1d71cce
https://doi.org/10.1002/0471264180.os003.20
https://doi.org/10.1002/0471264180.os003.20
Autor:
Oliver Kamm, J. B. Segur
Publikováno v:
Organic Syntheses
m-Nitrobenzoic Acid product: m-nitrobenzoic acid Keywords: hydrolysis, esters and lactones
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61f8b51a227e334ee285293ae9b63cfe
https://doi.org/10.1002/0471264180.os003.21
https://doi.org/10.1002/0471264180.os003.21
Publikováno v:
Oil & Soap. 21:145-148
The application of the ester interchange reaction to triglycerides has been reviewed briefly. This process gives promise of becoming commercially important, in which case substantial quantities of glycerine might be added to present sources of supply
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8729bb761e96f700aa3e932eefc00e46
https://doi.org/10.1007/bf02549470
https://doi.org/10.1007/bf02549470
Publikováno v:
Oil & Soap. 18:31-37
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a030c295454ff6767525ee9ffdf047b
https://doi.org/10.1007/bf02544236
https://doi.org/10.1007/bf02544236
Autor:
C. S. Miner, J. B. Segur
Publikováno v:
Journal of Agricultural and Food Chemistry. 2:132-135
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6f3b46c8ad4bcbcdc205e3b8626f09b
https://doi.org/10.1021/jf60023a005
https://doi.org/10.1021/jf60023a005
Autor:
Roger Adams, J. B. Segur
Publikováno v:
Journal of the American Chemical Society. 45:785-790
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cdbbf079260a930394493dc06d163cfc
https://doi.org/10.1021/ja01656a034
https://doi.org/10.1021/ja01656a034
Publikováno v:
Journal of the American Oil Chemists Society. 31:466-469
A new method of analyzing mixtures containing monoglyceride and glycerin is presented. It is based upon oxidation of the sample with periodic acid. The new method is more rapid than the older methods because it is not necessary to separate the two la
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef17878086b1c524af639a5a01e68eaa
https://doi.org/10.1007/bf02638552
https://doi.org/10.1007/bf02638552
Publikováno v:
Journal of the American Chemical Society. 46:1882-1885
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df946cc9b52439b75663164fed8fb277
https://doi.org/10.1021/ja01673a015
https://doi.org/10.1021/ja01673a015
Publikováno v:
Journal of the American Oil Chemists' Society. 34:363-367
A number of tests applicable to crude glycerine have been studied to find a means of detecting crude glycerines which will cause more difficulty in the refinery or yield a poorer product than would be expected from the results of analyses customarily
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c551c2fede12f867bd45b6d002c010b6
https://doi.org/10.1007/bf02638289
https://doi.org/10.1007/bf02638289
Autor:
J. B. Segur, Helen E. Oberstar
Publikováno v:
Industrial & Engineering Chemistry. 43:2117-2120
Viscosity data for aqueous gl>cerol solutions in the range of 0" to 100" C. and 0 to 100% concentration have been reported by various authors, each working within limited temperature or concentration ranges. Different types of viscometers were used.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de767de699badb3ada610855d8dd58f0
https://doi.org/10.1021/ie50501a040
https://doi.org/10.1021/ie50501a040