Zobrazeno 1 - 1
of 1
pro vyhledávání: '"J. B. S. Freitas"'
Publikováno v:
Biologia Plantarum, Vol 54, Iss 1, Pp 159-163 (2010)
The aim of this work was to investigate the role of the antioxidant enzymes in salt tolerance comparing the salt-sensitive (Pérola) and a salt-tolerant (Pitiúba) cultivar of cowpea [Vigna unguiculata (L.) Walp.]. Salt stress (100 mM NaCl for 8 d) r
Externí odkaz:
https://doaj.org/article/ae6873f4aa214dde95306556393cf392
