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pro vyhledávání: '"J. B. S. Braverman"'
Publikováno v:
Journal of the American Chemical Society. 45:165-171
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7fc65c342cb3ab7102f5642c58d387e3
https://doi.org/10.1021/ja01654a024
https://doi.org/10.1021/ja01654a024
Autor:
J. B. S. Braverman
Publikováno v:
Journal of the Science of Food and Agriculture. 4:540-547
In the course of certain studies on the behaviour of sulphur dioxide in concentrated citrus juices and other sulphited food products it has been suggested that sulphur dioxide may yield an addition product only with the aldehydic open-chain form of c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e32b05651caa76c149172de3f62a761f
https://doi.org/10.1002/jsfa.2740041109
https://doi.org/10.1002/jsfa.2740041109