Zobrazeno 1 - 10
of 40
pro vyhledávání: '"J. B. O'Neil"'
Autor:
J. B. O'Neil
Ready to laugh your butt off? Get ready to be blown-away by the outrageous adventures of Milo Snotrocket!His name is Milo Snotrocket and he has the same problems any kid has. School is boring, he has a bully, and sometimes he farts. Well, more than s
Autor:
J. B. O'Neil
Whether you're a'professional'butt-whistler... or simply can't resist impressing your friends every now and then with a face-melting fart... you'll laugh out loud at this hilarious book with dozens of amazing illustrations.Learn from the master of bo
Publikováno v:
Canadian Journal of Animal Science. 59:605-609
The effect of ochratoxin A (OA) on fertility and embryo viability was studied in wild-type Japanese quail. Adult male and female birds were fed either 0 or 16 ppm OA for 9 wk. Eggs were set daily, incubated for 7 days, and examined macroscopically fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1abdc9f6c7a5d05a30e8e92c5ac01e0
https://doi.org/10.4141/cjas79-076
https://doi.org/10.4141/cjas79-076
Autor:
J. B. O’Neil, K. K. Bhargava
Publikováno v:
Poultry Science. 54:1506-1511
Four experiments were conducted to determine the nutritional value of dehydrated poultry waste (D.P.W.) obtained from broilers raised in cages to market age. In experiments 1 and 2 D.P.W. was incorporated into diets at varying levels on a crude prote
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14013ff1c5297b2ded20f29ab43f6990
https://doi.org/10.3382/ps.0541506
https://doi.org/10.3382/ps.0541506
Autor:
J. B. O’Neil, R. E. Salmon
Publikováno v:
Canadian Journal of Animal Science. 56:81-85
Japanese quail were fed according to eight different turkey broiler feeding programs from hatching to 30 days of age. Their response in terms of final body weight, feed efficiency, performance index and the cost of feed per kilogram of gain was compa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::269631027557b0aaf822731ac7bf20ea
https://doi.org/10.4141/cjas76-012
https://doi.org/10.4141/cjas76-012
Publikováno v:
Canadian Journal of Animal Science. 58:29-33
Five experiments testing the response of Japanese quail to graded doses of ochratoxin A (OA) were conducted. Levels in the feed up to 16 ppm had no adverse effect on egg production, egg weight, feed consumption and change in body weight when measured
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68c51d392874fa8986dc9e37ef2ae41d
https://doi.org/10.4141/cjas78-004
https://doi.org/10.4141/cjas78-004
Autor:
J. B. O’Neil, R. E. Salmon
Publikováno v:
Canadian Journal of Animal Science. 55:451-459
Five commercial and two experimental turkey broiler feeding programs were compared with a control program by feeding from day-old to market weight (5.0-kg males). The performance of the poults fed the commercial feeds varied widely in rate of growth,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::650e2564c16251846fc4e62dad7ef3f7
https://doi.org/10.4141/cjas75-054
https://doi.org/10.4141/cjas75-054
Autor:
J. B. O’Neil, R. E. Salmon
Publikováno v:
Canadian Journal of Animal Science. 57:755-760
The relationships between the physical, chemical and nutritional characteristics of a series of samples of frost-damaged wheat have been studied. The five cleaned samples ranged in bulk weight from 83.7 to 57.9 kg/hi (65 to 45 lb/bu). As bulk weight
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1774e3e423c883e5cc07b4e5b717ed9
https://doi.org/10.4141/cjas77-096
https://doi.org/10.4141/cjas77-096
Autor:
J. B. O’Neil, K. K. Bhargava
Publikováno v:
Poultry Science. 54:1511-1518
The proximate analysis with standard errors of 201 samples of poultry by-product and hydrolyzed feather meal (PBHFM) is presented. The metabolizable energy of this product was determined to be 2708 kcal. /kg . Eight experiments were conducted to inve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::402512096caba1e234221bb5a6fc4e14
https://doi.org/10.3382/ps.0541511
https://doi.org/10.3382/ps.0541511
Publikováno v:
Poultry Science. 41:739-745
THE REPORT of Scott et al. (1947) has stimulated a great deal of work on the utilization of high energy rations for the production of broilers. Hill and Dansky (1950) indicated a relationship between the level of protein and productive energy in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6570fe36559fc6642a37228cd8bafa1
https://doi.org/10.3382/ps.0410739
https://doi.org/10.3382/ps.0410739