Zobrazeno 1 - 10
of 193
pro vyhledávání: '"J. B. Liang"'
Publikováno v:
The International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences, Vol XLII-3-W10, Pp 521-524 (2020)
The survey and monitoring system of natural resources is the basis for finding out and monitoring the background data in the new era. The classification standard is an important cornerstone in the survey and monitoring system. The classification stan
Externí odkaz:
https://doaj.org/article/b1904d73b4794479ab5ab5cf186de4d7
Publikováno v:
Tropical Animal Science Journal, Vol 42, Iss 1 (2019)
Besides the beneficial agronomic properties such as drought tolerance and high biomass production, the high crude protein content of Moringa oleifera (Moringa) makes it comparable to the other high quality forages. This study aimed to evaluate whethe
Externí odkaz:
https://doaj.org/article/a000224c372a4934bdcca104556ddc82
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 28, Iss 10, Pp 1442-1448 (2015)
The objectives of this study were to determine the molecular weight of condensed tannins (CT) extracted from mangosteen (Garcinia mangostana L) peel, its protein binding affinity and effects on fermentation parameters including total gas, methane (CH
Externí odkaz:
https://doaj.org/article/433303de51ea42ef956acc77addc894f
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 28, Iss 4, Pp 494-501 (2015)
A digestibility study was conducted to evaluate the effects of supplementing mulberry foliage and urea rice-bran as a source of fermentable energy and protein to 12 sheep fed diets based on urea-treated rice straw (TRS). The three dietary treatments
Externí odkaz:
https://doaj.org/article/514b8a1041b9423fa84b713f5b1839f0
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 26, Iss 6, Pp 856-863 (2013)
An in vitro gas production technique was used in this study to elucidate the effect of two strains of active live yeast on methane (CH4) production in the large intestinal content of pigs to provide an insight to whether active live yeast could suppr
Externí odkaz:
https://doaj.org/article/71f61888eebd49829075047e6a7f9189
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 26, Iss 4, Pp 537-544 (2013)
This study examined whether pre-treating palm kernel expeller (PKE) with exogenous enzyme would degrade its fiber content; thus improving its metabolizable energy (ME), growth performance, villus height and digesta viscosity in broiler chickens fed d
Externí odkaz:
https://doaj.org/article/760365e009424194a572351558ded1e7
Autor:
J. B. Cao, Z. X. Liu, C. X. Yan, C. L. Cai, Z. Y. Li, G. W. Zhu, S. R. Wang, H. Zhao, J. B. Liang, Q. Y. Ren, Y. Y. Zai, H. R'eme, I. Dandouras, C. Aoustin, P. Escoubet, A. Fazakerley, S. McKenna-Lawlor, M. Dunlop
Publikováno v:
Annales Geophysicae, Vol 23, Pp 2775-2784 (2005)
Double Star Program (DSP) aims to investigate the trigger mechanism and physical models of geomagnetic storms and substorms. The DSP involves two satellites: the equatorial satellite of DSP (TC-1 in China) and the polar satellite of DSP (TC-2 in C
Externí odkaz:
https://doaj.org/article/1201c81de1b440e1a475ff7212dc2347
Autor:
M. A. Ahmed, M. Y. Rafii, M. Z. Nur Ain Izzati, A. K. Khalilah, E. A. Awad, U. Kaka, S. C. Chukwu, J. B. Liang, A. Q. Sazili
Publikováno v:
Animal Production Science. 62:1414-1429
Context The amelioration of low-quality cheap feed for livestock production has become a huge challenge faced by the livestock producers coupled with the illicit disposal of the straw, which causes global environmental nuisance through burning and he
Publikováno v:
Zhonghua lao dong wei sheng zhi ye bing za zhi = Zhonghua laodong weisheng zhiyebing zazhi = Chinese journal of industrial hygiene and occupational diseases. 39(7)
Publikováno v:
Zhongguo xue xi chong bing fang zhi za zhi = Chinese journal of schistosomiasis control. 32(5)
Trichinellosis is a worldwide zoonotic parasitic disease, which may infect humans and a wide range of animals, including carnivores, herbivores and even birds. Humans get infections through ingestion of raw or semi-cooked meat or meat products contai