Zobrazeno 1 - 4
of 4
pro vyhledávání: '"J. B. L. Okullo"'
Autor:
F., Omujal1,2 fomujal@gmail.com, J. B. L., Okullo1, C., Bigirimana3, P., Isubikalu3, J. G., Agea1, M., Malinga4, B. B., Obaa1, Bizuru, E.3
Publikováno v:
African Journal of Food, Agriculture, Nutrition & Development. Nov2021, Vol. 21 Issue 10, p18932-18949. 18p.
Autor:
J. B. L. Okullo, Jacob Godfrey Agea, Elias Bizuru, B. B. Obaa, Francis Omujal, Prossy Isubikalu, Michael Malinga, Celestin Bigirimana
Publikováno v:
Universal Journal of Agricultural Research. 4:230-238
This study explored community knowledge on availability and management of Garcinia buchananii in the Lake Victoria Basin (LVB) districts of Rwanda and Uganda. Specifically, it was conducted in Bugesera and Kirehe districts (Rwanda), and Buikwe and Ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f663716eaca143569ace0cd7c6406840
https://doi.org/10.13189/ujar.2016.040602
https://doi.org/10.13189/ujar.2016.040602
Autor:
A. Namutebi, Jba B. A. Okello, Francis Omujal, Jg G. Agea, Sa A. Nyanzi, J. B. L. Okullo, Pc C. Vuzi
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development. 10
The shea tree (Vitellaria paradoxa,C.F.Gaertn) is an indigenous fruit tree distributed in the shea parklands of Africa. The shea fruit is an important source of food for rural communities especially at time of food shortages, hunger and other disaste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c16f2e4ab011cdc77fedaf250c1647cd
https://doi.org/10.4314/ajfand.v10i11.64286
https://doi.org/10.4314/ajfand.v10i11.64286
Autor:
Peter C. Vuzi, F. Omujal, A. Namutebi, John B. A. Okello, J. B. L. Okullo, Jacob Godfrey Agea, S.A. Nyanzi
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development. 10
Shea oil is a vegetable oil obtained from the seeds of the shea tree (Vitellaria paradoxa C.F. Gaertn.). It constitutes an important source of fat in food and cosmetics. Although shea oil can be marketed both locally and internationally, increasing d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::361e31e6312807b277fb3a1dd1749535
https://doi.org/10.4314/ajfand.v10i1.51484
https://doi.org/10.4314/ajfand.v10i1.51484