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Autor:
G. W. F. H. Borst-Pauwels, H. Korthout, D. Mulders, A. P. R. Theuvenet, J. B. J. Van Der Mortel
Publikováno v:
Biochimica et Biophysica Acta (BBA) - Bioenergetics. 936:421-428
At pH 7, addition of glucose under anaerobic conditions to a suspension of the yeast Saccharomyces cerevisiae causes both a transient hyperpolarization and a transient net efflux of K+ from the cells. Hyperpolarization shows a peak at about 3 min and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59570434dbf1ccf1dad770cd5758c68b
https://doi.org/10.1016/0005-2728(88)90019-9
https://doi.org/10.1016/0005-2728(88)90019-9
