Zobrazeno 1 - 10
of 91
pro vyhledávání: '"J. B. Harborne"'
Autor:
J. B. Harborne, T. J. Mabry
The ftavonoid pigments, one of the most numerous and widespread groups of natural constituents, are ofimportance and interest to a wide variety ofphysical and biological scientists and work on their chemistry, occurrence, natural distribution and bio
Publikováno v:
Nematologica. 42:564-578
Changes in the phenolic profiles of five resistant and two suspectible varieties of deep water rice were examined following infection by the rice stem nematode Ditylenchus angustus. Within resistant cultivars, inoculated plants were either symptomles
Autor:
J. B. Harborne
Publikováno v:
Acta Horticulturae. :36-45
Autor:
J. B. Harborne, C. A. Williams
Publikováno v:
ChemInform. 30
Autor:
J B Harborne
Publikováno v:
Ciba Foundation Symposium 154-Bioactive Compounds from Plants
The classic view that secondary constituents are waste products in plants has been replaced by one in which their value is assumed to be as a protection against herbivorous and microbial attack. However, secondary pathways may still be physiologicall
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::619c534de7d9462197a7c6485317fe8c
https://doi.org/10.1002/9780470514009.ch10
https://doi.org/10.1002/9780470514009.ch10
Autor:
J B, Harborne, C A, Williams
Publikováno v:
Natural product reports. 18(3)
Publikováno v:
Annali di Botanica, Vol 58, Iss 0 (2000)
Annali di Botanica, Vol 58, Iss 1 (2000)
Annali di Botanica, Vol 58, Iss 1 (2000)
Four diploid and seven allopolyploid bearded Iris were surveyed for their leaf flavonoid, isoflavonoid and xanthone constituents in order to investigate their phylogeny. Eighteen flavone Cglycosides and eight C-glucoxanthones were identified and prov
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a1cb292b5c42369d3c5fe01c1624d4be
http://hdl.handle.net/11573/20999
http://hdl.handle.net/11573/20999
Autor:
J B, Harborne
Publikováno v:
Ciba Foundation symposium. 154
The classic view that secondary constituents are waste products in plants has been replaced by one in which their value is assumed to be as a protection against herbivorous and microbial attack. However, secondary pathways may still be physiologicall