The Seed–Seedling Transition in Commercial Soybean Cultivars with the Presence of Greenish Seeds in the Sample: A Perspective from Classical Genetic Parameters

Autor: Daiani Ajala-Luccas, João Paulo Ribeiro-Oliveira, Renake N. Teixeira, Karina Renostro Ducatti, J. B. França-Neto, Henk W. M. Hilhorst, Edvaldo Aparecido Amaral da Silva

Publikováno v: Agronomy, Vol 13, Iss 8, p 1966 (2023)

Chlorophyll retention reduces the quality of soybean grain and seeds, but little is known about the relationship between this anomaly and the seed–seedling transition or classical genetic breeding. Taking this into account, we provide a new perspec

Externí odkaz: https://doaj.org/article/d5c380f023f74e3bbfd105fff5921b64

Changes in the effects of weathering and mechanical damage on soybean seed during storage

Autor: Carlos Alberto Scapim, T.B. Moreano, Alessandro de Lucca e Braccini, O.J. Marques, Francisco Carlos Krzyzanowski, J. B. França-Neto

Publikováno v: Seed Science and Technology. 39:604-611

Summary The physiological quality of seeds of early and semi-early soybean cultivars may be lower than desired as a consequence of unfavorable climatic conditions occurring during the harvest period. The objective of this research work was to evaluat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8e18ec7c58c33e7d141b45f5ef86d019
https://doi.org/10.15258/sst.2011.39.3.07

PM—Power and Machinery

Autor: N. P. Costa, M.A. Hanna, J. B. França Neto, Cezar de Mello Mesquita

Publikováno v: Journal of Agricultural Engineering Research. 77:297-301

An experimental device was built for threshing standing, uncut soya bean plants. It used impact energy provided by nylon cords, fixed on counter-rotating shafts, striking the soya beans from both sides of the plant row. The device threshed up to 99%

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0fcc068e29836863e6cd8ff42293c546
https://doi.org/10.1006/jaer.2000.0600

AVALIAÇÃO DE METODOLOGIA ALTERNATIVA PARA O TESTE DE TETRAZÓLIO PARA SEMENTES DE SOJA

Autor: Francisco Carlos Krzyzanowski, N. P. da Costa, Ademir Assis Henning, Jonny Everson Scherwinski Pereira, J. B. França Neto

Publikováno v: Scientia Agricola, Volume: 55, Issue: 2, Pages: 305-312, Published: MAY 1998
Scientia Agricola, Vol 55, Iss 2, Pp 305-312 (1998)
Scientia Agricola v.55 n.2 1998
Scientia Agrícola
Universidade de São Paulo (USP)
instacron:USP
Scientia Agricola, Vol 55, Iss 2, Pp-312 (1998)

Uma metodologia alternativa para o teste de tetrazólio, evidenciou a possibilidade de redução do período de embebição (pré-condicionamento) das sementes de 16 horas à 25ºC para 6 horas à 41ºC. Como a metodologia foi testada, até o momento

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59fdbd5381c1703197c5a6aa503b8ad5
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90161998000200021&lng=en&tlng=en