Zobrazeno 1 - 10
of 14
pro vyhledávání: '"J. B. Almeida e Silva"'
Autor:
J. B. Almeida e Silva, M. L.M. Villarreal, Maria das Graças de Almeida Felipe, Arnaldo Márcio Ramalho Prata
Publikováno v:
Enzyme and Microbial Technology. 40:17-24
Xylitol can be obtained from hemicelullosic fraction of lignocellulosic materials containing d -xylose. A problem associated with the fermentation of hemicellulosic sugars to xylitol is the presence of a broad range of compounds, which inhibit the fe
Influence of Medium Composition on Xylitol Bioproduction from Wheat Straw Hemicellulosic Hydrolysate
Publikováno v:
World Journal of Microbiology and Biotechnology. 21:1087-1093
Xylose-to-xylitol batch bioconversions from wheat straw hemicellulosic hydrolysate were carried out in Erlenmeyer flasks in order to assess the influence of medium composition (hydrolysate concentration, supplementation with ammonium sulphate, calciu
Publikováno v:
Bioresource Technology. 87:45-50
Eucalyptus hemicellulose was hydrolyzed by treating eucalyptus wood chips with sulfuric acid. The hydrolyzate was used as the substrate to produce single-cell protein by growing Paecilomyces variotii IOC-3764 for 72 or 96 h. The influences of rice br
Autor:
Solange I. Mussatto, M. L.M. Villarreal, Ana Irene Nápoles Solenzal, Larissa Canilha, Ernesto Acosta Martínez, J. B. Almeida e Silva
Publikováno v:
Ciencia y Tecnologia Alimentaria. 3:295-301
Resumen Resumo This work deals with the biotechnological production of xylitol from xylose of hemicellulosic hydrolysates of sugarcane bagasse, eucalyptus, rice straw and wheat straw, by the yeast Candida guilliermondii FTI 20037. The hydrolysates we
Publikováno v:
Brazilian Journal of Chemical Engineering v.17 n.2 2000
Brazilian Journal of Chemical Engineering
Associação Brasileira de Engenharia Química (ABEQ)
instacron:ABEQ
Brazilian Journal of Chemical Engineering, Volume: 17, Issue: 2, Pages: 239-244, Published: JUN 2000
Brazilian Journal of Chemical Engineering, Vol 17, Iss 2, Pp 239-244 (2000)
Brazilian Journal of Chemical Engineering
Associação Brasileira de Engenharia Química (ABEQ)
instacron:ABEQ
Brazilian Journal of Chemical Engineering, Volume: 17, Issue: 2, Pages: 239-244, Published: JUN 2000
Brazilian Journal of Chemical Engineering, Vol 17, Iss 2, Pp 239-244 (2000)
A number of factors can influence the behavior of yeast during fermentation. Some of these factors (initial wort concentration, initial pH and percentage of corn syrup in the composition of the wort) were studied in order to determine their influence
Autor:
J. B. Almeida e Silva, Maria Elena Santos Taqueda, D. P. Silva, Adalberto Pessoa-Jr, F. G. Rossi, Michele Vitolo
Publikováno v:
Brazilian Journal of Chemical Engineering, Volume: 26, Issue: 1, Pages: 1-9, Published: MAR 2009
Scopus-Elsevier
ResearcherID
Brazilian Journal of Chemical Engineering, Vol 26, Iss 1, Pp 1-9 (2009)
Brazilian Journal of Chemical Engineering v.26 n.1 2009
Brazilian Journal of Chemical Engineering
Associação Brasileira de Engenharia Química (ABEQ)
instacron:ABEQ
Scopus-Elsevier
ResearcherID
Brazilian Journal of Chemical Engineering, Vol 26, Iss 1, Pp 1-9 (2009)
Brazilian Journal of Chemical Engineering v.26 n.1 2009
Brazilian Journal of Chemical Engineering
Associação Brasileira de Engenharia Química (ABEQ)
instacron:ABEQ
The objective of this research was to improve Glucose-6-phosphate dehydrogenase (G6PD) production by Saccharomyces cerevisiae W303-181, which carry the plasmid YEpPGK-G6PD, by varying the following cultivation conditions: pH value (4.8, 5.7 and 6.6);
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b8378e769796dd0a811d641ada464eb
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-66322009000100001&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-66322009000100001&lng=en&tlng=en
Publikováno v:
Brazilian Journal of Chemical Engineering, Volume: 23, Issue: 1, Pages: 21-9, Published: MAR 2006
Brazilian Journal of Chemical Engineering v.23 n.1 2006
Brazilian Journal of Chemical Engineering
Associação Brasileira de Engenharia Química (ABEQ)
instacron:ABEQ
Scopus-Elsevier
Brazilian Journal of Chemical Engineering, Vol 23, Iss 1, Pp 9-21 (2006)
Brazilian Journal of Chemical Engineering v.23 n.1 2006
Brazilian Journal of Chemical Engineering
Associação Brasileira de Engenharia Química (ABEQ)
instacron:ABEQ
Scopus-Elsevier
Brazilian Journal of Chemical Engineering, Vol 23, Iss 1, Pp 9-21 (2006)
Xylitol has sweetening, anticariogenic and clinical properties that have attracted the attention of the food and pharmaceutical industries. The conversion of sugars from lignocellulosic biomass into xylitol by D-xylose-fermenting yeast represents an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98eef63541ec676873b2c6d4741aba81
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-66322006000100002&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-66322006000100002&lng=en&tlng=en
Autor:
Ismael Maciel de Mancilha, Maria das Graças de Almeida Felipe, J. B. Almeida e Silva, Silvio Silvério da Silva, Inês Conceição Roberto, Lourdes A. Alves
Publikováno v:
Bioresource Technology. 56:281-283
Eucalyptus hemicellulosic hydrolysate was evaluated for xylitol formation by Candida guilliermondii FTI 20037. Batch fermentation carried-out with high inoculum density (3.0 g/l) showed a dramatic improvement in substrate utilization and resulted in
Publikováno v:
Applied biochemistry and biotechnology.
Xylose reductase activity of Candida guilliermondii FTI 20037 was evaluated during xylitol production by fed-batch fermentation of sugarcane bagasse hydrolysate. A 2(4-1) fractional factorial design was used to select process variables. The xylose co
Autor:
Denise Celeste Godoy de Andrade Rodrigues, J. B. Almeida e Silva, Michele Vitolo, Silvio Silvério da Silva
Publikováno v:
Biotechnology for Fuels and Chemicals ISBN: 9781461266211
Xylose reductase activity of Candida guilliermondii FTI20037 was evaluated during xylitol production by fed-batch fermentation of sugarcane bagasse hydrolysate. A 24-1 fractional factorial design was used to select process variables. The xylose conce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ced32dffa909f5ffbe2fd01b42496e4d
https://doi.org/10.1007/978-1-4612-0119-9_71
https://doi.org/10.1007/978-1-4612-0119-9_71