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Akademický článek

Mixing sainfoin and lucerne to improve the feed value of legumes fed to sheep by the effect of condensed tannins

Autor: J. Aufrère, M. Dudilieu, D. Andueza, C. Poncet, R. Baumont

Publikováno v: Animal, Vol 7, Iss 1, Pp 82-92 (2013)

The aim of this study was to investigate whether the use of sainfoin-based condensed tannins (CT) enhances feed value when given with tannin-free legumes (lucerne) to sheep. The experiments were conducted with fresh sainfoin and lucerne harvested at

Externí odkaz: https://doaj.org/article/6a856f2f70e943af9b7089e72b007a2a

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Akademický článek

Effects of condensed tannins in wrapped silage bales of sainfoin (Onobrychis viciifolia) on in vivo and in situ digestion in sheep

Autor: K. Theodoridou, J. Aufrère, D. Andueza, A. Le Morvan, F. Picard, J. Pourrat, R. Baumont

Publikováno v: Animal, Vol 6, Iss 2, Pp 245-253 (2012)

The objective of this study was to characterize the condensed tannins (CTs) in wrapped silage bales of sainfoin (Onobrychis viciifolia) and examine their potential action on in vivo and in situ digestive characteristics in sheep. Silage was made from

Externí odkaz: https://doaj.org/article/0e8123687663494bba5f03e15be2d1f1

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Akademický článek

Prévision de la digestibilité des fourrages par la méthode pepsine-cellulase. Le point sur les équations proposées

Autor: J. AUFRÈRE, R. BAUMONT, L. DELABY, J.R. PECCATTE, J. ANDRIEU, J.P. ANDRIEU, J.P. DULPHY

Publikováno v: INRAE Productions Animales, Vol 20, Iss 2 (2007)

La digestibilité pepsine-cellulase est largement utilisée pour prévoir la digestibilité de la matière organique (dMO) des fourrages. Les équations de prévision utilisées jusqu’à présent avaient été établies en 1989 sur 85 échantillons

Externí odkaz: https://doaj.org/article/af038da7df964a088a2a2803451befd5

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Akademický článek

Une démarche intégrée pour prévoir la valeur des aliments pour les ruminants : PrévAlim pour INRAtion

Autor: R. BAUMONT, P. CHAMPCIAUX, J. AGABRIEL, J. ANDRIEU, J. AUFRÈRE, B. MICHALET-DOREAU, C. DEMARQUILLY

Publikováno v: INRAE Productions Animales, Vol 12, Iss 3 (1999)

Cet article présente les principes retenus pour élaborer le module de prévision de la valeur d’un aliment à partir des résultats de son analyse. Le module PrévAlim, proposé avec la nouvelle version d’INRAtion, permet de calculer à la fois

Externí odkaz: https://doaj.org/article/923b9850bd6c419684215ad9b31e7f0b

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A comparison of two enzymatic in vitro methods to predict in vivo organic matter digestibility of perennial ryegrass

Autor: C. Fleming, T. M. Boland, R. Baumont, J. Aufrère, Eva Lewis, N. Galvin, M.O’ Donovan, Marion Beecher

Publikováno v: Livestock Science
Livestock Science, Elsevier, 2015, 177, pp.33-42. ⟨10.1016/j.livsci.2015.03.028⟩

International audience; Accurate grass organic matter digestibility (OMD) values are required for intake prediction, for calculating metabolisable protein and ultimately to accurately formulate diets. The three objectives of this study were: (i) to c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a36a24147d82524a4423efc7b2ef8096
https://hal.inrae.fr/hal-02636002

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Plant traits and functional types in response to reduced disturbance in a semi‐natural grassland

Autor: Frédérique Louault, Valério D. Pillar, Jean-François Soussana, J. Aufrère, Eric Garnier

Publikováno v: Journal of Vegetation Science
Journal of Vegetation Science, Wiley, 2005, 16 (2), pp.151-160. ⟨10.1111/j.1654-1103.2005.tb02350.x⟩

International audience; Question: How do functional types respond to contrasting levels of herbage use in temperate and fertile grasslands? Location: Central France (3 degrees 1' E, 45 degrees 43' N), 870 m a.s.l. Methods: Community structure and the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0d639976ab50bb4ff1136bf374283c8
https://doi.org/10.1111/j.1654-1103.2005.tb02350.x

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The use of the gas-test technique for predicting the feeding value of forage plants

Autor: M. Chenost, F. Deverre, J. Aufrère, C. Demarquilly

Publikováno v: BSAP Occasional Publication. 22:255-258

The ‘gas test’ technique (Menke and Steingass, 1988) is becoming popular for predicting the feeding value of forages. However the relationships observed by Khazaal et al. (1995) between in vivo data and prediction measurements on grasses and legu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d253d5dc9b445477fcd377b2e51c0f76
https://doi.org/10.1017/s0263967x0003278x

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Critical review of chemical and enzymatic methods for the estimation of nutritive value in roughages

Autor: Hubert Guérin, J. Aufrère

Publikováno v: Annales de zootechnie
Annales de zootechnie, INRA/EDP Sciences, 1996, 45 (Suppl1), pp.21-38
Annales de zootechnie, INRA/EDP Sciences, 1996, 45 (Suppl), pp.21-38
Annales de Zootechnie

The methods used classically for estimating the nutritive value of temperate forages (grasses and legumes) have to be corrected to take into account the specificity of roughages (crop residues, numerous tropical species, trees and shrubs), which may

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9c80006933fc4615c20d2cb18dedc59
https://hal.archives-ouvertes.fr/hal-00889582

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Utilisation de l'électrophorèse pour étudier la dégradation dans le rumen des protéines du tourteau de colza

Autor: D. Graviou, J. Aufrère

Publikováno v: 9. Journées des recherches sur l'alimentation et la nutrition des herbivores
9. Journées des recherches sur l'alimentation et la nutrition des herbivores, Mar 1994, Clermont-Ferrand, France
Annales de zootechnie
Annales de zootechnie, INRA/EDP Sciences, 1994, 43, pp.S11

Supplément 1; National audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce6215bc912af696734d91baca887f1b
https://hal.science/hal-00889061

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