Zobrazeno 1 - 10
of 39
pro vyhledávání: '"J. Audu"'
Publikováno v:
Heliyon, Vol 9, Iss 3, Pp e14567- (2023)
Quality detection has been a major problem in the agriculture and food industries. This operation is mostly done by a subjective sensory method which is prone to high error and food destruction. Therefore, there is a need to apply artificial intellig
Externí odkaz:
https://doaj.org/article/f85ee23e4c7e4aa7b836149864bdfe2f
Autor:
J. Audu, A.K. Aremu
Publikováno v:
Artificial Intelligence in Agriculture, Vol 5, Iss , Pp 240-251 (2021)
Automation and Artificial intelligence has been used to solve the world’'s most complex problems. The goal of this study is to develop, evaluate and optimize cowpea seeds quality detection and separating device to meet international export standard
Externí odkaz:
https://doaj.org/article/7cc1fe02fecc49e18e8ac64a19bd2f8f
Publikováno v:
PeerJ, Vol 12, p e18707 (2024)
Background Pepper from Capsicum species is a well-established spice with a rich history of culinary use. Some observations have linked its consumption to gastrointestinal discomfort and alterations in stool patterns while it is considered beneficial
Externí odkaz:
https://doaj.org/article/404836329132445ea091f8ff002dd34b
Autor:
Benshak, J. Audu, Strachan, Norval, Lopes, Bruno, Ramjee, Meenakshi, Macrae, Marion, Forbes, Kenneth
Publikováno v:
In Acta Tropica January 2023 237
Prevalence and Phylodiversity of ESBL-Producing Coliforms Isolated from Ruminant Mastitis in Nigeria
Autor:
K. N. Anueyiagu, E. R. Agusi, B. J. Audu, L. Ch. Achi, G. M. Ayanbimpe, E. I. Ikeh, J. Kamani
Publikováno v:
Folia Veterinaria. 66:1-14
The public health threat posed by Extended-spectrum beta-lactamase producing E. coli (ESBL-EC) in food animal production systems has attracted global attention. Data on the prevalence, diversity and genetic characteristics of ESBL-producing coliforms
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa770433a22c7a4b92935c73110842a1
https://doi.org/10.2478/fv-2022-0001
https://doi.org/10.2478/fv-2022-0001
Autor:
J. Audu, A. F. Alonge
Publikováno v:
Encyclopedia of Smart Agriculture Technologies ISBN: 9783030891237
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8727f9b9053e655fead196e9d7bd04b4
https://doi.org/10.1007/978-3-030-89123-7_282-1
https://doi.org/10.1007/978-3-030-89123-7_282-1
Autor:
Ebere Roseann Agusi, D Kabantiyok, Nicodemus Mkpuma, Rebecca Bitiyong Atai, Chidinma Okongwu-Ejike, Ebun Lydia Bakare, James Budaye, Kabiru Garba Sule, Rindah Joy Rindaps, Gyallak Kingsley James, Benshak. J. Audu, Godwin Agada, Clement. A. Meseko
The phenomenon of bacteria resistance to three or more antibiotic classes has been defined as multidrug resistance (MDR). Antimicrobial resistance is increasingly becoming a global health problem. The aim of this study was to report MDR Escherichia c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68e19709d9ae798668e1615c7bde82d0
https://doi.org/10.21203/rs.3.rs-1689673/v1
https://doi.org/10.21203/rs.3.rs-1689673/v1
Autor:
J. Audu Benshak, Norval Strachan, Bruno Lopes, Meenakshi Ramjee, Marion Macrae, Kenneth Forbes
Publikováno v:
Acta tropica. 237
Campylobacter spp. have been shown to be the most common cause of bacterial gastroenteritis worldwide. Cases of human campylobacteriosis are usually reported as sporadic and not part of an outbreak which makes the identification of the source of infe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bcea87f8794266818e792842a59088c6
https://pubmed.ncbi.nlm.nih.gov/36374638
https://pubmed.ncbi.nlm.nih.gov/36374638
Publikováno v:
Notulae Scientia Biologicae, Vol 13, Iss 2 (2021)
Handling and consumption of contaminated meat can lead to food poisoning and acquisition of antibiotics resistance genes. This study determined the prevalence of Campylobacter spp. and antibiotics resistant E. coli on poultry carcasses and handler’
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abe087aa7f99175aa4a7d1ef888f84fb
https://www.notulaebiologicae.ro/index.php/nsb/article/view/10866
https://www.notulaebiologicae.ro/index.php/nsb/article/view/10866
Publikováno v:
Arid Zone Journal of Engineering, Technology and Environment, Vol 14, Iss 3, Pp 437-449 (2018)
The thermal properties of Jatropha seeds were investigated for two accessions and in the moisture range of 4 - 16% db. Specific heat was determined using the method of mixtures, bulk thermal diffusivity was determined using the transient method (Dick
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::a1f2ab14e358ae5d47b57e1bc7480ce0
https://doaj.org/article/1f9a4a48b6354cad9c4aa0a76deee0c9
https://doaj.org/article/1f9a4a48b6354cad9c4aa0a76deee0c9