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Publikováno v:
Postharvest Biology and Technology. 50:79-86
It has previously been shown that sweetpotato cultivars differ in the efficiency by which their roots can heal wounds at low humidity, although this does not appear to relate to rate of wound-healing at high humidity. It has also been shown previousl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05ab6aacbc926a687cc064253f09fd40
https://doi.org/10.1016/j.postharvbio.2008.03.019
https://doi.org/10.1016/j.postharvbio.2008.03.019
Publikováno v:
Postharvest Biology and Technology. 42:65-74
This paper presents a study on the wound healing processes in sweetpotatoes ( Ipomoea batatas Lam.) when exposed to tropical conditions typical for marketing (RH 50–73%, T 25–30 °C). The physiological processes during healing were revisited. At
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28857970cacd06df5242bfed900b8e4d
https://doi.org/10.1016/j.postharvbio.2006.05.013
https://doi.org/10.1016/j.postharvbio.2006.05.013
Publikováno v:
The Journal of Horticultural Science and Biotechnology. 80:375-381
Genotype, sulphur (S) nutrition and soil-type effects on spring onion quality were assessed using a 32-conducting polymer sensor E-nose. Relative changes in sensor resistance ratio (% dR/R) varied among eight spring onion genotypes. The % dR/R was re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e45a03df0dd7c75dbb50db5ba66d795c
https://doi.org/10.1080/14620316.2005.11511947
https://doi.org/10.1080/14620316.2005.11511947
Publikováno v:
Annals of Applied Biology. 145:41-50
Edaphic factors affect the quality of onions (Allium cepa). Two experiments were carried out in the field and glasshouse to investigate the effects of N (field: 0, 120 kg ha(-1); glasshouse: 0, 108 kg ha(-1)), S (field: 0, 20 kg ha(-1); glasshouse: 0
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::875ba0b4189439215aa2224fc6f704e7
https://doi.org/10.1111/j.1744-7348.2004.tb00357.x
https://doi.org/10.1111/j.1744-7348.2004.tb00357.x
Publikováno v:
Food Quality and Preference. 14:673-680
Five sweet potato cultivars (Kemb10, SPK004, KSP20, Yan Shu 1 and Zapallo) were analysed for their sensory characteristics and changes herein during storage under tropical conditions. Nine descriptors for sweet potato were derived after brainstorming
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1a4689446969dc8964e6e930bb0abc9
https://doi.org/10.1016/s0950-3293(02)00209-4
https://doi.org/10.1016/s0950-3293(02)00209-4
Publikováno v:
Acta Horticulturae. :479-484
Quality discrimination for spring onions using conventional methods of sensory appraisal and analytical tests is difficult, expensive and time-consuming. Discrimination of spring onion characteristics with electronic nose (E-nose) technology was inve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ebccec70df0b4618fb607e778b7c65c
https://doi.org/10.17660/actahortic.2003.600.71
https://doi.org/10.17660/actahortic.2003.600.71
Autor:
J. Aked, Dimitris Lydakis
Publikováno v:
Postharvest Biology and Technology. 27:109-116
As part of a general drive in the fresh produce sector to reduce the use of postharvest chemicals, a vapour heat treatment has been developed to replace the use of SO 2 in the control of Botrytis cinerea (grey mould) on table grapes Vitis vinifera L.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fdad460b96872d94d0c282646d94ea77
https://doi.org/10.1016/s0925-5214(02)00091-1
https://doi.org/10.1016/s0925-5214(02)00091-1
Autor:
Dimitris Lydakis, J. Aked
Publikováno v:
Postharvest Biology and Technology. 27:117-126
Vapour heat treatments have been found to be effective for the postharvest control of Botrytis cinerea (grey mould) on table grapes. In the current research, the effect of such treatments on the quality of table grapes (Vitis vinifera L. cv. Sultanin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85f5370f4bb5e8b447f7fd171795c172
https://doi.org/10.1016/s0925-5214(02)00092-3
https://doi.org/10.1016/s0925-5214(02)00092-3
Publikováno v:
Physiological and Molecular Plant Pathology. 62:21-28
Seven isolates of the pathogen Colletotrichum musae (Berk & Curt.) v. arx. were isolated from banana fruit. These isolates produced ethylene to varying degrees in methionine-amended Czapek Dox liquid medium as both shake and static cultures. Rates of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::314fd58a9591c5ff8d50a966d33b4d5d
https://doi.org/10.1016/s0885-5765(03)00024-9
https://doi.org/10.1016/s0885-5765(03)00024-9