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pro vyhledávání: '"J. Aishwarya Aishwarya"'
Publikováno v:
The Journal of Phytopharmacology. 10:242-248
Carrot is most the important vegetable grown throughout the World. It is also a very good source of βcarotene, α-carotene and zeaxanthin. The post-harvest losses because of having high moisture content limit the utilization of carrot. In the presen