Zobrazeno 1 - 10
of 401
pro vyhledávání: '"J. Acheson"'
Publikováno v:
Meat and Muscle Biology, Vol 2, Iss 1 (2018)
Beef Loin, Strip Loins (IMPS #180; n = 20) with marbling scores between Modest00 and Modest30 at the 12th and 13th rib interface of the M. longissimus thoracis et lumborum (LL) were collected. Each strip loin was fabricated into 6 samples taken perpe
Externí odkaz:
https://doaj.org/article/007c6a7322624f7e818fd65281b53ca2
Autor:
Michael J. Acheson, Irene M. Gregory
Publikováno v:
AIAA SCITECH 2023 Forum.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2791eb4f58b90ee7db6c6f3c65fd82a
https://doi.org/10.2514/6.2023-2542
https://doi.org/10.2514/6.2023-2542
Publikováno v:
AIAA SCITECH 2023 Forum.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::903e7200a256b1007ddda61d4862c22d
https://doi.org/10.2514/6.2023-2544
https://doi.org/10.2514/6.2023-2544
Autor:
Irene M. Gregory, Michael J. Acheson, Andrew P. Patterson, Matthew D. Houghton, Alex Oshin, Kasey A. Ackerman, Jacob Cook
Publikováno v:
AIAA SCITECH 2023 Forum.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c30754154a19d68fda9995ba73be43a
https://doi.org/10.2514/6.2023-2650
https://doi.org/10.2514/6.2023-2650
Publikováno v:
AIAA SCITECH 2023 Forum.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0bc0b84371cc0e89c7f01515596bdf14
https://doi.org/10.2514/6.2023-2541
https://doi.org/10.2514/6.2023-2541
Publikováno v:
Frontiers in Psychology, Vol 7 (2016)
This study investigates cross-language lexical competition in the bilingual mental lexicon. It provides evidence for the occurrence of inhibition as well as the commonly reported facilitation during the production of cognates (words with similar phon
Externí odkaz:
https://doaj.org/article/35f8b99ecd7b47f4b2222d811c95d500
Differential Dynamic Programming (DDP) is an efficient trajectory optimization algorithm relying on second-order approximations of a system's dynamics and cost function, and has recently been applied to optimize systems with time-invariant parameters
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b5c42b72142c5d0b5be8231801db5a4
http://arxiv.org/abs/2204.03727
http://arxiv.org/abs/2204.03727
Autor:
Matthew D. Houghton, Alexander B. Oshin, Michael J. Acheson, Evangelos A. Theodorou, Irene M. Gregory
Publikováno v:
AIAA SCITECH 2022 Forum.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08001298885bbec3011a89687b4f9dae
https://doi.org/10.2514/6.2022-0624
https://doi.org/10.2514/6.2022-0624
Publikováno v:
AIAA SCITECH 2022 Forum.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f9dd6cf7033b9b8a26a50c99f7336de
https://doi.org/10.2514/6.2022-0784
https://doi.org/10.2514/6.2022-0784
Autor:
Larry W. Douglass, Robert J. Delmore, K.S. Sellins, Shalene H. McNeill, J. D. Tatum, R. J. Acheson, C. L. Gifford, Amy M. Cifelli, Keith E. Belk, Terry E Engle, C.C. Perham, Dale R. Woerner
Publikováno v:
Meat Science. 148:19-31
Nutrition research continues to be important for consumers to make informed food purchasing decisions and is used in nutrition policy decisions. The objective of this study was to analyze the nutrient concentration of raw and cooked cuts from special
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7cb7f0b5cf61019d94a673764241544
https://doi.org/10.1016/j.meatsci.2018.09.016
https://doi.org/10.1016/j.meatsci.2018.09.016