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Akademický článek

Valeur alimentaire pour les ruminants des légumineuses contenant des tannins condensés en milieux tempérés

Autor: J. AUFRERE, K. THEODORIDOU, R. BAUMONT

Publikováno v: INRAE Productions Animales, Vol 25, Iss 1 (2012)

Cette synthèse fait le point de l’état des connaissances sur la teneur en tannins condensés des légumineuses fourragères de milieu tempéré, leur structure et leur activité biologique, ainsi que sur les facteurs qui font varier ces paramètr

Externí odkaz: https://doaj.org/article/3a90ccae6f1744eb8d28ec395a38793b

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Akademický článek

Prévision de la valeur énergétique des aliments composés pour les ruminants

Autor: S. GIGER-REVERDIN, J. AUFRERE, D. SAUVANT, C. DEMARQUILLY, M. VERMOREL, S. POCHET

Publikováno v: INRAE Productions Animales, Vol 3, Iss 3 (1990)

La prévision de la valeur énergétique des aliments composés destinés aux ruminants était basée, jusqu’à présent, sur des données moyennes concernant des matières premières. Cette étude porte sur 83 aliments composés, les plus représe

Externí odkaz: https://doaj.org/article/2038ef40ccc74d82b0ed6d3ca190c116

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Akademický článek

Aliments concentrés pour ruminants : prévision de la valeur azotée PDI à partir d’une méthode enzymatique standardisée

Autor: J. AUFRERE, D. GRAVIOU, C. DEMARQUILLY, R. VERITE, B. MICHALET-DOREAU, P. CHAPOUTOT

Publikováno v: INRAE Productions Animales, Vol 2, Iss 4 (1989)

Résumé non disponible

Externí odkaz: https://doaj.org/article/974efedea9854b4c979d4b9b570977ac

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Fecal near-infrared reflectance spectroscopy prediction of the feed value of temperate forages for ruminants and some parameters of the chemical composition of feces: efficiency of four calibration strategies

Autor: Dominique Dozias, Donato Andueza, J. Aufrere, Fabienne Picard

Publikováno v: Applied Spectroscopy
Applied Spectroscopy, Society for Applied Spectroscopy, 2017, 71 (9), pp.2164-2176. ⟨10.1177/0003702817712740⟩
Applied Spectroscopy, Society for Applied Spectroscopy, 2017, 71 (9), pp.2164-2176. 〈10.1177/0003702817712740〉

The forage feed value determined by organic matter digestibility (OMD) and voluntary intake (VI) is hard and expensive. Thus, several indirect methods such as near infrared reflectance (NIR) spectroscopy have been developed for predicting the feed va

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db55bfa22970661a2146ed82a2afd164
https://hal.archives-ouvertes.fr/hal-01608262

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The kinetics of exsheathment of infective nematode larvae is disturbed in the presence of a tannin-rich plant extract (sainfoin) both in vitro and in vivo

Autor: Hervé Hoste, J. Aufrere, I. Fouraste, F. El Babili, Severine Brunet

Publikováno v: Parasitology. 134:1253-1262

SUMMARYThe mode of action of bioactive plants on gastrointestinal nematodes remains obscure. Previous in vitro studies showed that exsheathment was significantly disturbed after contact with tannin-rich extracts. However, the role of important factor

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7525ee650965d63f629fd53d93ed5b73
https://doi.org/10.1017/s0031182007002533

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Thiolytic screening method for exploring condensed tannin variation in a unique sainfoin germplasm bank

Autor: J. Aufrere, C. Hayot, Katerina Theodoridou, Wayne Hayes, R.H. Brown, Elisabetta Stringano, Lydia M.J. Smith, Rainer Cramer, Irene Mueller-Harvey

Publikováno v: Queen's University Belfast-PURE
Planta Medica
7. Tannin Conference
7. Tannin Conference, Tannin Community. Oxford, USA., Aug 2010, Berlin, Germany

This EU funded 'HealthyHay'project stablished a sainfoin (Onobrychis vicifolia) germplasm bank at NIAB, Cambridge, with 306 accessions from around the world. A screening method was developed to characterise tannins by thiolytic degradation [1] direct

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bfaa52ade05a04a1aa62e1a2783161c
https://hal.inrae.fr/hal-02757461

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In vivo and in situ measurements of the digestive characteristics of sainfoin in comparison with lucerne fed to sheep as fresh forages at two growth stages and as hay

Autor: M. Dudilieu, J. Aufrere, C. Poncet

Publikováno v: Animal
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2008, 2 (9), pp.1331-1339. ⟨10.1017/S1751731108002450⟩
animal
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2008, 2 (9), pp.1331-1339. ⟨10.1017/S1751731108002450⟩
Animal, Vol 2, Iss 9, Pp 1331-1339 (2008)

International audience; In vivo and in situ digestive characteristics of sainfoin (Onobrychis viciifolia L., a tannin-rich forage) and lucerne (Medicago sativa L., a tannin-free forage) were compared to evaluate the effects of condensed tannins (CT)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04da61b05ef310a3efdd958be32956e0
https://hal.inrae.fr/hal-02661003

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Prévision de la valeur énergétique des aliments composés pour les ruminants

Autor: C. Demarquilly, J. Aufrere, M. Vermorel, D. Sauvant, S. Pochet, S. Giger-Reverdin

Publikováno v: INRA Productions Animales
INRA Productions Animales, Paris: INRA, 1990, 3 (3), pp.181-188
Productions animales
Productions animales, Institut National de la Recherche Agronomique, 1990, 3 (3), pp.181-188
Productions Animales 3 (3), 181-188. (1990)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8895dfc8f3329434666f8fc73a8f3de3
https://hal.archives-ouvertes.fr/hal-00895900/file/hal-00895900.pdf

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