Zobrazeno 1 - 5 of 5 pro vyhledávání: '"J. A. RENDLEMAN"'
1
Conversion of cyclodextrin into high-amylose starch of low molecular mass by means of cyclodextrin glucanotransferase
Autor: J A, Rendleman, C A, Knutson
Publikováno v: Biotechnology and applied biochemistry. 28
alpha-Cyclodextrin (CD) was converted by Bacillus macerans cyclodextrin glucanotransferase into highly insoluble high-amylose starch with a low average degree of polymerization (56-73), in yields as high as 78% over a wide range of temperatures (25-7
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::051d5f6041243f1147522d230e34464a
https://pubmed.ncbi.nlm.nih.gov/9799720
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2
Enhancement of cyclodextrin production through use of debranching enzymes
Autor: J A, Rendleman
Publikováno v: Biotechnology and applied biochemistry. 26(1)
In the presence of a complexant and a debranching enzyme capable of cleaving alpha-(1--6) linkages in alpha-D-glucans, Bacillus mascerans cyclodextrin glucanotransferase (CGTase; EC 2.4.1.19) converted starch, maltodextrin and glycogen into cyclodext
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::9a20b31d21e417b538ae0dc6bd90255b
https://pubmed.ncbi.nlm.nih.gov/9262003
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3
Complexation of Calcium by Melanoidin and Its Role in Determining Bioavailability
Autor: J. A. Rendleman
Publikováno v: Journal of Food Science. 52:1699-1705
Model melanoidins, pigments formed by nonenzymic browning reactions of amino acids with reducing sugars and glyoxal, behaved like anionic polymers that form moderately stable complexes with Ca2+ and, if incorporated into diets, could possibly influen
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f203b6a4272c47ed7cde0a99385f53f8
https://doi.org/10.1111/j.1365-2621.1987.tb05909.x
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Plný text Recenzováno Digitální knihovna AV ČR
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