Zobrazeno 1 - 10
of 170
pro vyhledávání: '"J. A. RENDLEMAN"'
Autor:
Haymond, Monica1
Publikováno v:
University of Chicago Law Review. Nov2024, Vol. 91 Issue 7, p1859-1947. 89p.
Autor:
Carrion, Allen1 (AUTHOR) a.carrion@memphis.edu, Imerman, Michael B.2 (AUTHOR) mimerman@uci.edu, Zhang, Hong3 (AUTHOR) hzhang7@memphis.edu
Publikováno v:
Journal of Derivatives. Winter2024, Vol. 32 Issue 2, p9-21. 13p.
Autor:
J A, Rendleman, C A, Knutson
Publikováno v:
Biotechnology and applied biochemistry. 28
alpha-Cyclodextrin (CD) was converted by Bacillus macerans cyclodextrin glucanotransferase into highly insoluble high-amylose starch with a low average degree of polymerization (56-73), in yields as high as 78% over a wide range of temperatures (25-7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::051d5f6041243f1147522d230e34464a
https://pubmed.ncbi.nlm.nih.gov/9799720
https://pubmed.ncbi.nlm.nih.gov/9799720
Autor:
J A, Rendleman
Publikováno v:
Biotechnology and applied biochemistry. 26(1)
In the presence of a complexant and a debranching enzyme capable of cleaving alpha-(1--6) linkages in alpha-D-glucans, Bacillus mascerans cyclodextrin glucanotransferase (CGTase; EC 2.4.1.19) converted starch, maltodextrin and glycogen into cyclodext
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9a20b31d21e417b538ae0dc6bd90255b
https://pubmed.ncbi.nlm.nih.gov/9262003
https://pubmed.ncbi.nlm.nih.gov/9262003
Autor:
J. A. Rendleman
Publikováno v:
Journal of Food Science. 52:1699-1705
Model melanoidins, pigments formed by nonenzymic browning reactions of amino acids with reducing sugars and glyoxal, behaved like anionic polymers that form moderately stable complexes with Ca2+ and, if incorporated into diets, could possibly influen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f203b6a4272c47ed7cde0a99385f53f8
https://doi.org/10.1111/j.1365-2621.1987.tb05909.x
https://doi.org/10.1111/j.1365-2621.1987.tb05909.x
Autor:
GALLOGLY, OWEN W.1
Publikováno v:
Yale Law Journal. Mar2023, Vol. 132 Issue 5, p1213-1319. 107p.
Autor:
J. A. Rendleman
Publikováno v:
Carbohydrates in Solution ISBN: 9780841201781
Carbohydrates in Solution
Carbohydrates in Solution
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03ba921fdeb013ac2f26a52f41c2c97a
https://doi.org/10.1021/ba-1971-0117.ch004
https://doi.org/10.1021/ba-1971-0117.ch004
Autor:
García Gaona, Robinson Alexander1 ragarciaga7@gmail.com
Publikováno v:
ODEON - Observatorio de Economía y Operaciones Numéricas. ene-jun2022, Issue 22, p127-157. 31p.
Autor:
Da-Ming Gao, Xun Zhang, Haichao Liu, Hidemi Fujino, Tingzhou Lei, Fuan Sun, Jie Zhu, Taoli Huhe
Publikováno v:
Green Energy & Environment; Mar2024, Vol. 9 Issue 3, p435-453, 19p
Publikováno v:
Physical Chemistry Chemical Physics (PCCP); 11/7/2023, Vol. 25 Issue 41, p28078-28085, 8p