Zobrazeno 1 - 3
of 3
pro vyhledávání: '"J. A. Nasados"'
Autor:
M.J. Colle, T. M. Weber, Matthew E. Doumit, W. J. Price, Jessica M Lancaster, J. M. Lancaster, Gordon K. Murdoch, Brianna J. Buseman, M. E. Doumit, William J. Price, G. K. Murdoch, Jaxon H. Smart, Jessie B Van Buren, J. H. Smart, B. J. Buseman, Tanya M. Weber, J.A. Nasados, Michael J. Colle, J. A. Nasados, Kizkitza Insausti, P. D. Bass, Phillip D. Bass, K. Insausti, J. B. Van Buren
Publikováno v:
Meat and Muscle Biology. 4
The objective of this study was to evaluate the effect of timing of electrical stimulation on free calcium concentration, calpain-2 activity, Warner-Bratzler shear force (WBSF), and consumer sensory analysis. Twenty-three beef steers were harvested a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f6984f14574ca0f2c3bcc601b49eda2
https://doi.org/10.22175/mmb.10635
https://doi.org/10.22175/mmb.10635
Autor:
K. J. Puga, J. B. VanBuren, J. A. Nasados, B. J. Buseman, P. D. Bass, K. Insausti, M. J. Colle
Publikováno v:
Meat and Muscle Biology. 3
ObjectivesThe study objectives were to compare the deep (D) vs. superficial (S) portions of the beef top round (NAMI #169A PSO1), semimembranosus (SM) muscle, for tenderness, lipid oxidation, and color.Materials and MethodsTo simulate the retail sett
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a357847b2f4665777d69c8ae451d7848
https://doi.org/10.22175/mmb.10706
https://doi.org/10.22175/mmb.10706
Autor:
K. C. Salove, M. J. Colle, J. M. Rogers, S. J. Gray, D. M. Kerby, J. B. Van Buren, K. J. Puga, J. A. Nasados, R. P. Richard, M. E. Doumit
Publikováno v:
Meat and Muscle Biology. 1:98-98
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18ea60df86fbb3e9f1c4ea6c0e4077b3
https://doi.org/10.22175/rmc2017.093
https://doi.org/10.22175/rmc2017.093