Zobrazeno 1 - 2
of 2
pro vyhledávání: '"J. A. Núñez-Gastélum"'
Autor:
J. A. Núñez-Gastélum, D. I. Sánchez-Machado, J. López-Cervantes, P. Paseiro-Losada, R. Sendón, A. T. Sanches-Silva, H. S. Costa, G. P. Aurrekoetxea, I. Angulo, H. Soto-Valdez
Publikováno v:
Grasas y Aceites, Vol 62, Iss 3, Pp 321-327 (2011)
In this work the proximal analysis, physicochemical characterization, fatty acid profile and astaxanthin content of pigmented oil obtained by fermentation shrimp heads are presented. Lipids are the major components in the oil (95%). The saponificatio
Externí odkaz:
https://doaj.org/article/9aaacbab3fbb4a84a3e6b8048d6f77e8
Autor:
J. A. Núñez-Gastélum, D. I. Sánchez-Machado, J. López-Cervantes, P. Paseiro-Losada, R. Sendón, A. T. Sanches-Silva, H. S. Costa, G. P. Aurrekoetxea, I. Angulo, H. Soto-Valdez
Publikováno v:
Grasas y Aceites; Vol. 62 No. 3 (2011); 321-327
Grasas y Aceites; Vol. 62 Núm. 3 (2011); 321-327
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 62, Iss 3, Pp 321-327 (2011)
Grasas y Aceites; Vol. 62 Núm. 3 (2011); 321-327
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 62, Iss 3, Pp 321-327 (2011)
In this work the proximal analysis, physicochemical characterization, fatty acid profile and astaxanthin content of pigmented oil obtained by fermentation shrimp heads are presented. Lipids are the major components in the oil (95%). The saponificatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7d5d19a6ff44d1719faaa18a753ab8c0
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1330
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1330