Zobrazeno 1 - 10
of 27
pro vyhledávání: '"J. A. Gelroth"'
Publikováno v:
Cereal Chemistry Journal. 77:293-296
White pan breads were prepared with flour highly fortified with calcium (Ca), using Ca carbonate (Ca, 38.8%) or a high Ca whey powder (Ca, 5.6%) as the Ca source; bread was also prepared using Ca carbonate plus lactose. Ca was added to flour at 924 m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::534ea5f7f249565d299a038f3694ead4
https://doi.org/10.1094/cchem.2000.77.3.293
https://doi.org/10.1094/cchem.2000.77.3.293
Publikováno v:
Cereal Chemistry Journal. 77:159-162
Daily intake levels of vitamin E in the range of 200–800 IU are now recommended for its antioxidant effect. However, only vitamin E supplements or fortified foods may provide these high intake levels. As a fortified food, breads were prepared conta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bed42fc4001beae5ae29933eddcad8e8
https://doi.org/10.1094/cchem.2000.77.2.159
https://doi.org/10.1094/cchem.2000.77.2.159
Publikováno v:
Journal of Food Science. 63:363-365
A fat containing 92.1% stearic acid (tristearin) was evaluated for energy value using shortening (9 kcal/g) and mineral oil (0 kcal/g) as controls and young rats as the test model. Energy value was calculated based on efficiency of conversion of esti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35049185bbdbea36528be5edba63fff6
https://doi.org/10.1111/j.1365-2621.1998.tb15743.x
https://doi.org/10.1111/j.1365-2621.1998.tb15743.x
Publikováno v:
Plant Foods for Human Nutrition. 54:295-303
In a 30-week preliminary study and a follow-up 22-week study (2 × 2 factorial), dimethylhydrazine (DMH)injections effectively induced colon tumors in Fischer-344rats. How this incidence of colon tumors might be affected by cellulose (preliminary stu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd0855798d1f20bb5a0b2e3e6f4b641e
https://doi.org/10.1023/a:1008149107282
https://doi.org/10.1023/a:1008149107282
Publikováno v:
Journal of Food Composition and Analysis. 11:298-304
Five samples of Chaya ( Cnidoscolus chayamansa L.) and other edible plants widely consumed in Mexico for their nutritional and medicinal properties were analyzed for proximate components, selected minerals and vitamins, and essential amino acids. Pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::333d889e05c6054b357b7184cb8ea653
https://doi.org/10.1006/jfca.1998.0590
https://doi.org/10.1006/jfca.1998.0590
Publikováno v:
Plant Foods for Human Nutrition. 52:329-336
Diets containing 0, 25, 50, or 75% finely ground barley (high in soluble fiber and soluble β-glucans) were fed to groups of hamsters. After four weeks, serum total cholesterol (CH) levels in these animals were most elevated in the group fed the barl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8261333a944a00c1d64af62c7ebc1dba
https://doi.org/10.1023/a:1008007202444
https://doi.org/10.1023/a:1008007202444
Publikováno v:
Nutrition Research. 17:1663-1670
A short-term study examined the bioavailability of calcium (Ca) from a high Ca (4.87% Ca) dried whey fraction, as compared to Ca in Ca carbonate, Ca lactate, and a commercial (brandname) Ca supplement (contained Ca citrate). Young rats were used as t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7508fcd1c2bff1e6fdf82e6204b0de2
https://doi.org/10.1016/s0271-5317(97)00173-5
https://doi.org/10.1016/s0271-5317(97)00173-5
Publikováno v:
Nutrition Research. 17:317-323
Groups of young hamsters were fed diets containing 5, 10, 15 or 20% resistant starch (RS) for four weeks; these levels were achieved by increasingly replacing digestible starch (DS) in the diet with RS. Compared to the group fed only DS (control grou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb0fb40ccf18dfd2c1186c570515ad8c
https://doi.org/10.1016/s0271-5317(96)00261-8
https://doi.org/10.1016/s0271-5317(96)00261-8
Publikováno v:
Journal of Food Composition and Analysis. 9:81-84
Eight samples of spelt wheat from the 1994 crop year were analyzed for macrocomponents (proximates), selected vitamins and minerals, and the first limiting amino acid lysine. They were also immunoassayed for gluten. All spelt samples differed minimal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::936d65697fb5b8e67ba9bfd73199a14b
https://doi.org/10.1006/jfca.1996.0009
https://doi.org/10.1006/jfca.1996.0009
Publikováno v:
LWT - Food Science and Technology. 28:118-122
Flours from a sample of hard red winter (HRW) wheat and spelt wheat were evaluated for milling, baking and nutritional qualities, Milling flour yield from the spelt wheat sample was consistently lower than from the corresponding HRW wheat sample: pup
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db13ce5197edeb8dbf45cd54bbfbaca3
https://doi.org/10.1016/s0023-6438(95)80022-0
https://doi.org/10.1016/s0023-6438(95)80022-0