Zobrazeno 1 - 10
of 17
pro vyhledávání: '"J. A. Gallegos Infante"'
Autor:
J. L. Pérez‐Salas, M. R. Moreno‐Jiménez, N. E. Rocha‐Guzmán, W. Rosas‐Flores, R. F. González‐Laredo, L. Medina‐Torres, J. A. Gallegos‐Infante
Publikováno v:
Journal of the American Oil Chemists' Society.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::418bf4d5601d2c1dfb5ac4899793eae4
https://doi.org/10.1002/aocs.12713
https://doi.org/10.1002/aocs.12713
Autor:
J. O. Díaz-Rivas, R. F. González-Laredo, J. A. Chávez-Simental, J. B. Montoya-Ayón, M. R. Moreno-Jiménez, J. A. Gallegos-Infante, N. E. Rocha-Guzmán
Publikováno v:
Journal of Chemistry, Vol 2018 (2018)
Buddleja scordioides has a rich phytochemical composition and reported medicinal properties. An increase in its secondary metabolites production could improve its functional properties. A strategy to enhance its biological potential is to subject the
Externí odkaz:
https://doaj.org/article/544a0606791342069cbdda94385d9b2e
Autor:
R. F. González-Laredo, M. G. Reyes-Navarrete, A. M. Preza y Lerma, M. Rosales-Castro, J. Morales-Castro, J. A. Gallegos-Infante, N. E. Rocha-Guzmán
Publikováno v:
Grasas y Aceites, Vol 58, Iss 1, Pp 5-9 (2007)
Phenolic extracts from apple seeds (Malus domestica) belonging to the Red delicious (Rd) and Blanca de asturias (Ba) varieties were studied. Two extraction sequences with organic solvents were performed to evaluate hydrophilic phytochemicals: one wit
Externí odkaz:
https://doaj.org/article/9bca6f704e0d4a58ac2c08c3e92690f8
Autor:
Luis E. Simental-Mendía, Nuria Elizabeth Rocha-Guzmán, Julio C. Ramírez-España, Claudia I. Lujan-Mendoza, Claudia I. Gamboa-Gómez, Laura J. Barragán-Zúñiga, J. Alberto Gallegos-Infante
Publikováno v:
Medicinal Chemistry Research. 27:2379-2385
The aim of the study was to evaluate the effect of Buddleja scordioides Kunth leaves infusion on lipid peroxidation in mice with ultraviolet (UV) light-induced oxidative stress. CD-1 mice were allocated into treatment and control groups (n = 8). Mice
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c53b6aa1bd39f966ec83c3ef117c2ee
https://doi.org/10.1007/s00044-018-2243-4
https://doi.org/10.1007/s00044-018-2243-4
Autor:
Silvia Marina González-Herrera, Nuria Elizabeth Rocha-Guzmán, J. Alberto Gallegos-Infante, Abigail Muñoz-Martínez, Martha Rocío Moreno-Jiménez, Oscar Soto-Cruz, Rubén Francisco González-Laredo, Claudia I. Gamboa-Gómez
Publikováno v:
Journal of Food Processing and Preservation. 40:270-278
Processing option such as fungal fermentation (tempeh) improves legume nutraceutical properties. The aim of this work was to evaluate the physicochemical and antioxidant potential of common bean tempeh flour from two varieties: Bayo victoria (BV) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::981f9094016f33440b110d4f715e5287
https://doi.org/10.1111/jfpp.12604
https://doi.org/10.1111/jfpp.12604
Autor:
Fausto Calderas, J. A. Gallegos Infante, Nuria Elizabeth Rocha-Guzmán, Juan Rodríguez-Ramírez, Guadalupe Sanchez-Olivares, Luis Medina-Torres, C.V. Cervantes-Martínez, Rubén Francisco González-Laredo, E. E. Herrera-Valencia
Publikováno v:
LWT - Food Science and Technology. 55:426-435
Spray Drying (SD) was used to obtain Aloe vera powder from fresh plants. The powder was reconstituted in an aqueous medium and its rheological properties, particle size distribution (PSD), thermal properties (differential scanning calorimetry, DSC),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf11c0db549ada6ff0b8e2caa713670d
https://doi.org/10.1016/j.lwt.2013.09.026
https://doi.org/10.1016/j.lwt.2013.09.026
Autor:
E. Jaime Vernon-Carter, Fausto Calderas, Rubén Jiménez-Alvarado, J. Alberto Gallegos-Infante, Nuria Elizabeth Rocha-Guzmán, Luis Medina-Torres, E. E. Herrera-Valencia
Publikováno v:
Journal of the Science of Food and Agriculture. 91:1001-1005
BACKGROUND: The process of convective drying was evaluated in terms of the bioactive compounds contained in nopal samples before and after dehydration. Total polyphenol, flavonoid, flavonol, carotene and ascorbic acid contents were determined in unde
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fcf15ecae9af62b7a0f361ac2e7f3a55
https://doi.org/10.1002/jsfa.4271
https://doi.org/10.1002/jsfa.4271
Publikováno v:
Journal of the Serbian Chemical Society, Vol 64, Iss 7-8, Pp 471-481 (1999)
The crystallization of fatty acids is very important in industrial applications and biological systems. A comparison between theoretical models and experimental data helps in clarifying mechanistic aspects of these systems. In this contribution, we c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c6663c99477b6b33efdb4bb027f08b2
Autor:
Luis, Medina-Torres, E Jaime, Vernon-Carter, J Alberto, Gallegos-Infante, Nuria E, Rocha-Guzman, E E, Herrera-Valencia, Fausto, Calderas, Rubén, Jiménez-Alvarado
Publikováno v:
Journal of the science of food and agriculture. 91(6)
The process of convective drying was evaluated in terms of the bioactive compounds contained in nopal samples before and after dehydration. Total polyphenol, flavonoid, flavonol, carotene and ascorbic acid contents were determined in undehydrated and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fe6c2904047e9167d6c3f1d542456c16
https://pubmed.ncbi.nlm.nih.gov/21287558
https://pubmed.ncbi.nlm.nih.gov/21287558
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