Zobrazeno 1 - 8
of 8
pro vyhledávání: '"J. A. G. Silveira"'
Publikováno v:
Biologia Plantarum, Vol 60, Iss 4, Pp 731-740 (2016)
Salinity remarkably inhibits NO3 - uptake but the mechanisms are not well understood. This study was addressed to elucidate the role of ionic and osmotic components of salinity on NO3 - influx and efflux employing classic kinetics involving a low aff
Externí odkaz:
https://doaj.org/article/aeaab3de0287462091ac1872972c049c
Autor:
G. Passaia, A. Caverzan, L. S. Fonini, F. E. L. Carvalho, J. A. G. Silveira, M. Margis-Pinheiro
Publikováno v:
Biologia Plantarum, Vol 58, Iss 2, Pp 375-378 (2014)
Plant glutathione peroxidases (GPX) catalyze the reduction of H2O2 or organic hydroperoxides to water, mitigating the toxicity of these compounds to cells. In rice plants, the GPX gene family is composed of five members that are distributed in a rang
Externí odkaz:
https://doaj.org/article/4ebd659bf28d45448c9d43baa0f0b169
Autor:
J. A. G. Silveira, A. R. B. Melo, M. O. Martins, S. L. Ferreira-Silva, R. M. Aragão, E. N. Silva, R. A. Viégas
Publikováno v:
Biologia Plantarum, Vol 56, Iss 3, Pp 575-580 (2012)
The aim of this study was to test the hypothesis that salinity can affect indirectly the nitrate acquisition by a negative modulation triggered by glutamine accumulation. Cowpea plants were exposed to a mild NaCl concentration (50 mM) in order to res
Externí odkaz:
https://doaj.org/article/2723d78af86145c48ea2d31698b785ac
Autor:
S. L. Ferreira-Silva, E. L. Voigt, E. N. Silva, J. M. Maia, T. C. R. Aragão, J. A. G. Silveira
Publikováno v:
Biologia Plantarum, Vol 56, Iss 1, Pp 172-176 (2012)
The work evaluated the role of enzymatic and non-enzymatic antioxidants in cashew (Anacardium occidentale) leaves under 0, 50, 100, 150 and 200 mM NaCl. Salt stress increased protein oxidation and decreased the lipid peroxidation, indicating that lip
Externí odkaz:
https://doaj.org/article/769b2a47644d46cbab31706eee7b3827
Publikováno v:
Biologia Plantarum, Vol 54, Iss 1, Pp 159-163 (2010)
The aim of this work was to investigate the role of the antioxidant enzymes in salt tolerance comparing the salt-sensitive (Pérola) and a salt-tolerant (Pitiúba) cultivar of cowpea [Vigna unguiculata (L.) Walp.]. Salt stress (100 mM NaCl for 8 d) r
Externí odkaz:
https://doaj.org/article/ae6873f4aa214dde95306556393cf392
Publikováno v:
Anais do IV Inovagri International Meeting - 2017.
Autor:
C W, Ribeiro, F E L, Carvalho, S B, Rosa, M, Alves-Ferreira, C M B, Andrade, M, Ribeiro-Alves, J A G, Silveira, R, Margis, M, Margis-Pinheiro
Publikováno v:
Plant biology (Stuttgart, Germany). 14(6)
As a central component of the hydrogen peroxide detoxifying system in plant cells, ascorbate peroxidases (APX) play an essential role in the control of intracellular reactive oxygen species (ROS) levels. To characterise the function of cytosolic APX
Publikováno v:
Transboundary and emerging diseases. 59(4)
Deer are important natural reservoir hosts of Anaplasmataceae. The present study used nested PCR and nucleotide sequencing to evaluate the occurrence of Anaplasmataceae species in 23 free-living and six captive specimens of the cervids Mazama gouazou