Zobrazeno 1 - 10
of 10
pro vyhledávání: '"J. A. Fiestas Ros de Ursinos"'
Publikováno v:
Grasas y Aceites, Vol 43, Iss 2, Pp 101-106 (1992)
The characteristics of olive mill wastewater are set out the viewpoint of their pollutant capacity and the problems arising from their tipping in olive-growing areas. The national administration's solutions for preventing pollutions of surface waters
Externí odkaz:
https://doaj.org/article/152f324dfa0e4bc892f40afdae6dfb94
Publikováno v:
Journal of Environmental Science and Health . Part A: Environmental Science and Engineering and Toxicology. 28:1827-1846
We carried out a kinetic study on the anaerobic digestion of waste‐water generated by the production of fish flour. Three bioreactors containing different immobilization supports were investigated. Assuming first‐order kinetics, the experimental
Publikováno v:
Resources, Conservation and Recycling. 6:293-302
Experiments for the separation of algae grown in effluents from the anaerobic treatment of urban wastewaters have been carried out. Of all the possible methods mentioned in the literature, two have been chosen: one was classical or conventional, i.e.
Publikováno v:
Scopus-Elsevier
Experiments have been carried out on cultures of native algae of Andalucia (Spain) with effluents from the biological treatment of urban wastewaters by anaerobiosis, using continuous and discontinuous systems. The influence of different hydraulic ret
Autor:
J. A. Fiestas Ros de Ursinos, R. Borja Padilla, M. Luque González, María Montaña Durán Barrantes
Publikováno v:
Grasas y Aceites, Vol 42, Iss 6, Pp 422-427 (1991)
A study of aerobic treatment in batch regime of condensed water from thermal concentration process of olive mill wastewater was carried out. An 80% of wastewater organic substances was removal after the third day of fermentation. The substrate remova
Publikováno v:
Grasas y Aceites, Vol 42, Iss 5, Pp 363-370 (1991)
A kinetic study has been made of the anaerobic olive mill wastewater fermentation process in fluid bed bioreactors containing clay supports in suspension, on which the microorganisms responsible for the process have been immobilized. Four concentrati
Autor:
R. Maestro Durán, J. A. Fiestas Ros de Ursinos, R. Borja Padilla, J. Alba Mendoza, A. Martín Martín
Publikováno v:
Grasas y Aceites, Vol 42, Iss 4, Pp 271-276 (1991)
Grasas y Aceites 42 (4), 271-276 (1991)
Helvia. Repositorio Institucional de la Universidad de Córdoba
instname
Grasas y Aceites 42 (4), 271-276 (1991)
Helvia. Repositorio Institucional de la Universidad de Córdoba
instname
Las aguas residuales de la obtención del aceite de oliva o alpechines son responsables de la mayor contaminación medioambiental de Andalucía por su elevada carga de materia orgánica. Su depuración por biometanización es difícil debido a la act
Autor:
R. Maestro Durán, J. A. Fiestas Ros de Ursinos, J. A. Martín, R. Borja Padilla, J. Alba Mendoza
Publikováno v:
Grasas y Aceites, Vol 42, Iss 3, Pp 194-201 (1991)
A kinetic study has been carried out on the process of anaerobic purification of an olive mill wastewater pre-treated aerobically to eliminate the greater part of the phenolic compounds responsible for inhibition. Two anaerobic digesters were used, o
Publikováno v:
Grasas y Aceites; Vol. 43 No. 2 (1992); 101-106
Grasas y Aceites; Vol. 43 Núm. 2 (1992); 101-106
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 43, Iss 2, Pp 101-106 (1992)
Grasas y Aceites; Vol. 43 Núm. 2 (1992); 101-106
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 43, Iss 2, Pp 101-106 (1992)
The characteristics of olive mill wastewater are set out the viewpoint of their pollutant capacity and the problems arising from their tipping in olive-growing areas. The national administration's solutions for preventing pollutions of surface waters
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6802cd45493311bf62eb37b80b53e98a
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1182
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1182
Publikováno v:
Annales de la Société entomologique de France (N.S.). 8:179-188