Zobrazeno 1 - 10
of 89
pro vyhledávání: '"J. A. Blessing"'
Autor:
Rani, J. David Blessing1,2 ranijakkala@gmail.com, Deepti, C. Asha1
Publikováno v:
Rasayan Journal of Chemistry. Jul-Sep2023, Vol. 16 Issue 3, p1359-1368. 10p.
Akademický článek
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Autor:
Ponmurugan, K., Al-Dhabi, Naif Abdullah, Maran, J. Prakash, Karthikeyan, K., Moothy, I. Ganesh, Sivarajasekar, N., Manoj, J. Jony Blessing
Publikováno v:
In Carbohydrate Polymers 1 October 2017 173:707-713
Publikováno v:
Sugar Tech. 24:1617-1623
Jaggery is a product that is widely consumed, particularly by the rural people, and is manufactured from sugarcane juice. Jaggery and confectionery are traditional cane based sweets consumed by a large number of people worldwide. Traditionally, jagge
Publikováno v:
Materials Today: Proceedings. 45:2887-2889
Functional properties (Water holding capacity (WAHC), Swelling capacity (SWCA), Oil holding capacity (OIHC), Total phenolic (TPC) and flavonoid (TFC) content) of hot air dried Cardiospermum helicacabum leaves were examined. The leaves were dried at v
Publikováno v:
Materials Today: Proceedings. 45:2635-2637
In this present study, influence of various temperatures (40–60 °C) on drying characteristics such as moisture ratio (MORA), drying rate (DYR) and moisture diffusivity (EMOD) of Cardiospermum helicacabum leaves were investigated using hot air dryi
Akademický článek
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Publikováno v:
Scientific Reports, Vol 9, Iss 1, Pp 1-8 (2019)
On May 1, 2018, a magnitude 5.0 earthquake heralded the collapse of the Pu’u O’o Vent on the middle East Rift Zone (ERZ) of Kilauea Volcano, active since 1983. Increased seismicity was recorded on the middle to lower ERZ from April 30 until May 2
Publikováno v:
PROCEEDINGS OF THE 4TH NATIONAL CONFERENCE ON CURRENT AND EMERGING PROCESS TECHNOLOGIES E-CONCEPT-2021.
Anthocyanins are the compounds responsible for imparting dark colour to fruits and vegetables. The extraction of anthocyanin from Grapes (Vitis vinifera) skin by ultrasonic-assisted process was studied. Optimization of operating conditions, such as t
Autor:
Micheal Tirwomwe, Albert Nyanchoka Onchweri, Bwalhuma Abraham, Bwanika Richard Adamu Almustapha Aliero, Abubakar Sunusi Adam, Okweny David, Niwagaba Silivano, Yashim J. S. Blessing, Ibrahim Ntulume, Muhwezi Reagan, Aziz Katabazi, Shabohurira Ambrose
Publikováno v:
International Journal of Innovative Approaches in Science Research. 2:112-125
This research was aimed to determine the antibacterial activity of ethanolic and aqueous crude extracts of Solanum nigrum leaves against some selected enteric bacteria. Fresh leaves of S. nigrum were collected from different garden of Bushenyi distri