Zobrazeno 1 - 2
of 2
pro vyhledávání: '"J. A. Bayntun"'
Publikováno v:
Proceedings of the British Society of Animal Science. 2001:69-69
Modern retailing of venison through supermarkets requires that the product be on the shelf for an extended period compared with the traditional short season in autumn/early winter. However, deer are highly seasonal animals and a range of strategies i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b7c9b45b11c073eef1386941bc4b993
https://doi.org/10.1017/s1752756200004518
https://doi.org/10.1017/s1752756200004518
Publikováno v:
Animal Science. 37:309-312
The dissection methods used at the ARC Meat Research Institute, Langford (MRI) and by the Meat and Livestock Commission (MLC) for beef carcass evaluation were compared.When account was taken of small differences in the way tissues are defined in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e33b4ba039f6cccbc34fe261b6e39e3
https://doi.org/10.1017/s0003356100001884
https://doi.org/10.1017/s0003356100001884