Zobrazeno 1 - 10
of 83
pro vyhledávání: '"J. Šajbidor"'
Publikováno v:
Food Science and Biotechnology. 22:45-51
The work deals with lipid modifications of pigment-forming yeasts Rhodotorula and Sporobolomyces growing under presence of selenium. This metal in the medium significantly prolonged lag-phase of all cultures and enlarged yeast cells. Total, neutral,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8aebc2223d1fc889c28bee5b0ab59f1
https://doi.org/10.1007/s10068-013-0047-3
https://doi.org/10.1007/s10068-013-0047-3
Publikováno v:
Mycoses. 34:349-352
Summary. Five strains of Malassezia pachydermatis isolated from small animals in Bratislava were subcultured, maintained under sterile paraffin oil and preserved in liquid nitrogen. Morphological and physiological characteristics as well as the analy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cefe33ebc98a25145fc99af0fdd6e6f0
https://doi.org/10.1111/j.1439-0507.1991.tb00675.x
https://doi.org/10.1111/j.1439-0507.1991.tb00675.x
Publikováno v:
Biotechnology Techniques. 12:621-625
Several methods for lipid isolation and fatty acid analysis in two different strains of Saccharomyces cerevisiae were compared. As the most effective procedure the extraction with tetrachlormethane-diethyl ether-petrol ether mixture with an acid dige
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91e905c8232a20a10442afe6a32b0abd
https://doi.org/10.1023/a:1008832013587
https://doi.org/10.1023/a:1008832013587
Publikováno v:
Letters in Applied Microbiology. 25:101-105
Lipid formation and γ-linolenic acid (GLA) production by 48 species of Mucorales fungi grown on sunflower oil (which consists of 70% linoleic acid; LA) were studied. The strains accumulated 42.7-65.8% lipid in biomass (7.66-13.39 g I -1 ). Eight cul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5cd9895079444a9a1657901d666bc9c6
https://doi.org/10.1046/j.1472-765x.1997.00173.x
https://doi.org/10.1046/j.1472-765x.1997.00173.x
Autor:
J. Šajbidor, M. Lamačka
Publikováno v:
Applied Microbiology and Biotechnology. 47:199-206
The metabolism of 20-carbon polyunsaturated fatty acids, particularly arachidonic acid, by prostaglandin H synthase results in a wide range of oxidized products with potent biological activities. Among these metabolites, a group of compounds called p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f729aa3131c84f1fe1992ebd96c5cfca
https://doi.org/10.1007/s002530050913
https://doi.org/10.1007/s002530050913
Autor:
J. Šajbidor
Publikováno v:
Critical Reviews in Biotechnology. 17:87-103
Lipids are known as a part of an effective adaptation mechanism reflecting the changes in the extracellular environment. The fluidity of biological membranes is influenced by the lipid structure and the portion of saturated, unsaturated, branched, or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6bf82deeb05a6ece3eaddf702b8679a5
https://doi.org/10.3109/07388559709146608
https://doi.org/10.3109/07388559709146608
Publikováno v:
Folia Microbiologica. 41:257-263
Changes in the production and basal characteristics of extracellular polymeric compounds were analyzed in eight yeast-like fungi of the generaDipodascus andDipodascopsis in media with and without the addition of NaCl. In the presence of higher concen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3122e38d3ce92ce89b0580f8b581870
https://doi.org/10.1007/bf02814627
https://doi.org/10.1007/bf02814627
Publikováno v:
Food Biotechnology. 10:1-12
The influence of ethanol on growth, fermentation and lipid composition of Saccharomyces cerevisiae was studied. Greater inhibition of growth than of fermentation was found at 5% (v/v) of added ethanol. Enhanced content of lipid and accumulation of er
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb75bb3b52015bceb0da2dc791a7b6ee
https://doi.org/10.1080/08905439609549897
https://doi.org/10.1080/08905439609549897
Publikováno v:
Journal of the American Oil Chemists' Society. 73:357-365
The effect of extraction procedures on the lipid yield and fatty acid composition of total lipid and main lipid structures (phospholipids, diacylglycerols, triacylglycerols, free fatty acids, and sterol esters) of fungal biomass (Mucor mucedo CCF-138
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc11af8d2227507ae24532a26d362582
https://doi.org/10.1007/bf02523431
https://doi.org/10.1007/bf02523431
Publikováno v:
Biotechnology Techniques. 9:869-872
A simple method for determination of starch hydrolysis degree by measurement of maltooligosaccharides using HPLC on SGX C-18 column with deionised water as mobile phase was presented. Separation of seven oligosaccharides in an order from glucose to m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ee9416d2fcd52ea4066175f575a2cc2
https://doi.org/10.1007/bf00158538
https://doi.org/10.1007/bf00158538