Zobrazeno 1 - 10
of 14
pro vyhledávání: '"J., Norliza"'
Autor:
M.R. Ramlah George, A.H. Mansoor, A.W. Noorakmar, M. Patricia, M.R. Norazlina, Jau Shya Lee, J. Norliza, H.Y. Fan, M.H.A. Jahurul, M. Hasmadi
Publikováno v:
Trends in Food Science & Technology. 116:102-114
Background Global demand for cocoa butter (CB) product is rising, but the production of CB does not meet the demand, and the availability of this fat is also limited. CB has specific melting properties, and the blooming effect causes defect in its ph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd9432b068d0bed0ee42d236d8424cbe
https://doi.org/10.1016/j.tifs.2021.07.016
https://doi.org/10.1016/j.tifs.2021.07.016
Autor:
A. Shihabul, M. Hasmadi, Jau Shya Lee, F. Azzatul, Shaarani Md. Sharifudin, M.R. Norazlina, Patricia Matanjun, J. Norliza, M.H.A. Jahurul, Noorakmar Ab Wahab
Publikováno v:
International Journal of Food Science & Technology. 56:1574-1581
The search for hard fats is increasing by the day due to their demand for industrial purposes. Rambutan seed fat (RSF) was fractionated prior to investigate the melting and crystallisation behaviours, triacylglycerols (TAGs), and morphology using dif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6f675f0de676d5269b4d97f68f6db13
https://doi.org/10.1111/ijfs.14772
https://doi.org/10.1111/ijfs.14772
Autor:
F. Azzatul, J. Norliza, Jahurul Haque Akanda, Jau Shya Lee, Patricia Matanjun, Sharifudin Md. Shaarani, M.R. Norazlina, Hasmadi Mamat
Publikováno v:
Food Research. 4:852-859
The utilization of rambutan seed (Nephelium Lappaceum L.) to produce fat (RSF) and its fractionation could be one of the solutions for better waste management and for ensuring its sustainable utilization. In this study, RSF was fractionated by two-st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d9006e60eea870a6be7ba0822faf18b
https://doi.org/10.26656/fr.2017.4(3).413
https://doi.org/10.26656/fr.2017.4(3).413
Autor:
Jinap Selamat, Md. Jahurul Haque Akanda, Patracia Matanjun, Zaidul Islam Sarker, Sharifudin Md. Shaarani, A H Mansoor, J. Norliza, F S Azzatul, Firoz Khan, Jau Shya Lee, Hasmadi Mamat, M R Norazlina
Publikováno v:
Food Reviews International. 36:601-625
Hard fats, obtained from liquid oils by different fat modification techniques, are composed of high-melting-point triacylglycerols (TAGs) that can be used as alternatives to improve the functional ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71cda3a5208a377091eed22510d8fac7
https://doi.org/10.1080/87559129.2019.1657443
https://doi.org/10.1080/87559129.2019.1657443
Autor:
null F. Azzatul, null M.H.A Jahurul, null J. Norliza, null M.R. Norazlina, null M. Hasmadi, null M.S. Sharifudin, null M. Patricia, null J.S Lee, null A. Shihabul, null A.W. Noorakmar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::702a55458c41a91b80122cb405f6b4c4
https://doi.org/10.1111/ijfs.14772/v3/response1
https://doi.org/10.1111/ijfs.14772/v3/response1
Autor:
H.M.S. Amir, J. Norliza, A.W. Noorakmar, Jau Shya Lee, M.R. Norazlina, M.H.A. Jahurul, M. Hasmadi, R. Jumardi, M.S. Sharifudin, S. S. Nee, M. Patricia, A. Shihabul
Publikováno v:
SN Applied Sciences. 2
The application of pre-treatment on oilseeds prior to extraction process may exert undesirable impact towards the quality of oils as well as microstructures of seed. The objectives of this study were to evaluate the effects of three drying methods on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa1f0c2b70c89e58cb3dd7a168ffd302
https://doi.org/10.1007/s42452-020-2649-8
https://doi.org/10.1007/s42452-020-2649-8
Autor:
Haque Akanda, Md. Jahurul, M.R., Norazlina, F.S., Azzatul, Shaarani, Sharifudin, Mamat, Hasmadi, Lee, Jau Shya, J., Norliza, A.H., Mansoor, Selamat, Jinap, Khan, Firoz, Matanjun, Patracia, Islam Sarker, Md Zaidul
Publikováno v:
Food Reviews International; 2020, Vol. 36 Issue 6, p601-625, 25p, 1 Diagram, 6 Charts, 1 Graph
Depression, anxiety and stress among patients with diabetes in primary care: A cross-sectional study
Autor:
K C, Tan, G C, Chan, H, Eric, A I, Maria, M J, Norliza, B H, Oun, M T, Sheerine, S J, Wong, S M, Liew
Publikováno v:
Malaysian family physician : the official journal of the Academy of Family Physicians of Malaysia. 10(2)
The incidence of diabetes mellitus is ever increasing. Individuals with diabetes mellitus may have concurrent mental health disorders and are shown to have poorer disease outcomes. The objectives of this study were to determine the prevalence of depr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::de899911ccca3096a295ffb2760f0bea
https://pubmed.ncbi.nlm.nih.gov/27099657
https://pubmed.ncbi.nlm.nih.gov/27099657
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Akademický článek
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