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pro vyhledávání: '"J eKashiwagi"'
Autor:
Hari Deo eUpadhyaya, J eKashiwagi, Rajeev K Varshney, PM eGaur, KB eSaxena, L eKrishnamurthy, CLL eGowda, RPS ePundir, SK eChaturvedi, PS eBasu, IP eSingh
Publikováno v:
Frontiers in Physiology, Vol 3 (2012)
The chickpea and pigeonpea are protein rich grain legumes used for human consumption in many countries. Grain yield of these crops is low to moderate in the semi-arid tropics with large variation due to high GxE interaction. In the Indian subcontinen
Externí odkaz:
https://doaj.org/article/fef7605587df4c78ab537bd4bdf3d72e
