Zobrazeno 1 - 10
of 679
pro vyhledávání: '"J de la Rosa"'
Publikováno v:
Ciencias Marinas, Vol 17, Iss 3 (2021)
In order to assess the genetic resource of San Quintín Bay oyster culture, an electrophoretic analysis on seven genetic loci from 50 organism sample of Crassostrea gigas was performed. The values of genetic variability obtained were compared with th
Externí odkaz:
https://doaj.org/article/7671734440b047de88b8ba28fca98f66
Autor:
MV Orozco-Borbón, J de la Rosa-Vélez, N Ramírez-Álvarez, V Macías-Zamora, EA Gutiérrez-Galindo, A Muñoz-Barbosa
Publikováno v:
Ciencias Marinas, Vol 34, Iss 4 (2008)
During December 2003, sediment samples were collected at 20 stations along the northwest coast of Baja California (Mexico). Analyses of DDT were performed by gas chromatography, percentage of particles
Externí odkaz:
https://doaj.org/article/65f83367444244d0a3607100458a61cf
Publikováno v:
Ciencias Marinas, Vol 33, Iss 2 (2007)
Con el objetivo de caracterizar genética y morfométricamente algunas poblaciones de Chione californiensis y C. subimbricata de las costas del Golfo de California y el Pacífico bajacaliforniano, se realizaron electroforesis de alozimas en 23 sistem
Externí odkaz:
https://doaj.org/article/96ad427ed38f456792645050b650a6c6
Publikováno v:
Ciencias Marinas, Vol 21, Iss 1 (1995)
Genetic variation of the marine calanoid copepod Acartia californiensis Trinast was studied from two close populations, Estero de Punta Banda, Baja California (Mexico) and Mission Bay, California (USA). The study was conducted with allozymes using a
Externí odkaz:
https://doaj.org/article/c79737fb9e7847cf8ffb2f8119201a40
Publikováno v:
Ciencias Marinas, Vol 17, Iss 1 (1991)
Previous studies on the mitotic chromosomes of three populations of Isognomon alatus from different localities along the Gulf of Mexico revealed chromosome polymorphism and differences in the diploid number. In this study, an analysis of the meiotic
Externí odkaz:
https://doaj.org/article/e993a11ee2fa472695014d9379535f18
Publikováno v:
IEEE Access, Vol 11, Pp 32842-32856 (2023)
In this work, we present a configurable encryption system based on the Encryption by Synchronization in a Cellular Automata (ESCA) system, which is a symmetric key algorithm based on the synchronization phenomenon of Cellular Automata with rule-90. W
Externí odkaz:
https://doaj.org/article/77b9570c1edc47b09db0a1eac47e1f50
Autor:
Alonso Sánchez-Cruz, Alberto Hernández-Pinto, Concepción Lillo, Carolina Isiegas, Miguel Marchena, Ignacio Lizasoain, Fátima Bosch, Pedro de la Villa, Catalina Hernández-Sánchez, Enrique J. de la Rosa
Publikováno v:
Cell Death and Disease, Vol 13, Iss 4, Pp 1-14 (2022)
Abstract Synaptic loss, neuronal death, and circuit remodeling are common features of central nervous system neurodegenerative disorders. Retinitis pigmentosa (RP), the leading cause of inherited blindness, is a group of retinal dystrophies character
Externí odkaz:
https://doaj.org/article/b5a24d26701d467ea1eb4c14c34571c4
Autor:
Anna Sirés, Mateo Pazo-González, Joaquín López-Soriano, Ana Méndez, Enrique J. de la Rosa, Pedro de la Villa, Joan X. Comella, Catalina Hernández-Sánchez, Montse Solé
Publikováno v:
Cells, Vol 12, Iss 3, p 487 (2023)
The short and long isoforms of FAIM (FAIM-S and FAIM-L) hold important functions in the central nervous system, and their expression levels are specifically enriched in the retina. We previously described that Faim knockout (KO) mice present structur
Externí odkaz:
https://doaj.org/article/f8efa9779d8f468d9e3853b3a471bad1
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 12, p 6449 (2022)
Genetic mosaicism is an intriguing physiological feature of the mammalian brain that generates altered genetic information and provides cellular, and prospectively functional, diversity in a manner similar to that of the immune system. However, both
Externí odkaz:
https://doaj.org/article/b51c6b9f67164657a0beb6c8c3431fc7
Autor:
J. de la Rosa-Millan
Publikováno v:
Journal of Food Processing and Preservation. 2023:1-11
During tortilla production, different heating stages help to ensure low bacterial loads that contribute to their safety. However, there is an increasing concern about these products’ stability. This work is aimed at analyzing corn tortillas collect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9283a956759f7512e58c19a4a27e6a12
https://doi.org/10.1155/2023/4211971
https://doi.org/10.1155/2023/4211971