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Akademický článek
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Publikováno v:
Czech Journal of Animal Science, Vol 61, Iss 2, Pp 57-66 (2016)
The response of broilers to various conditions of expander processing of full-fat soybeans (FFSB) was studied in an experiment involving 5040 birds allocated to 10 dietary treatments with six replicates. In treatments 1-8, the proportions of FFSB in
Externí odkaz:
https://doaj.org/article/cc8a7420cce44d86a22fefdcf035aeb8
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Autor:
J. Zelenka
Publikováno v:
Czech Journal of Animal Science, Vol 57, Iss 12, Pp 557-561 (2012)
Allometric growth of body macrominerals was examined in slow-growing laying-type cockerels (SG) and in fast-growing male broiler hybrids (FG) during the growing period from hatch to day 22. Allometric coefficients for dry matter, calcium, phosphorus,
Externí odkaz:
https://doaj.org/article/3876a17382a14d67a8a9c37df2e6b337
Allometric growth of protein, amino acids, fat and minerals in slow- and fast-growing young chickens
Publikováno v:
Czech Journal of Animal Science, Vol 56, Iss 3, Pp 127-135 (2011)
Allometric growth of body constituents and apparent efficiency of amino acid and nitrogen retention were examined in slow-growing laying-type cockerels (SG) and in fast-growing male broiler hybrids (FG) during the growth period from hatch to Day 22.
Externí odkaz:
https://doaj.org/article/8c4fca7a15e04f12a25ac607dacbf399
Publikováno v:
Czech Journal of Animal Science, Vol 54, Iss 4, Pp 163-174 (2009)
A digestibility experiment using six ileally cannulated growing gilts (initial BW 31.6 kg) was carried out to study the effect of microbial phytase and diet form on apparent ileal and total tract digestibilities of dry matter (DM), nitrogen (N), phos
Externí odkaz:
https://doaj.org/article/9abd79cb6293446aa1711e59a4dcf2c7
Publikováno v:
AIAA SCITECH 2022 Forum.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50f77e3dce0a88f794a837fe002c42a7
https://doi.org/10.2514/6.2022-0545
https://doi.org/10.2514/6.2022-0545
Publikováno v:
Czech Journal of Animal Science, Vol 53, Iss 7, Pp 299-305 (2008)
The relationship between different levels of n-6 and n-3 PUFA in chicken breast and thigh meat and sensory characteristics of meat was studied. Chickens were fed diets containing 1, 3, 5 or 7 percent of oil made of seeds either of the linseed cultiva
Externí odkaz:
https://doaj.org/article/dfbc4ccbe07e45cab249d5e6d1161b36
Publikováno v:
Veterinární Medicína, Vol 53, Iss 2, Pp 77-85 (2008)
Effects of 1, 3, 5 or 7% of linseed oil in the diet on the content of fatty acids in breast and thigh meat were studied in broiler chickens. Oils made either of seeds of the linseed cultivar Atalante (A) with a high content of α-linolenic acid or of
Externí odkaz:
https://doaj.org/article/511376d1040745e3813d64841af24c9f
Autor:
J. Zelenka, J. Hedbavny
Publikováno v:
Veterinární Medicína, Vol 52, Iss 12, Pp 547-551 (2007)
Retention of total mercury was examined in groups of 95 slowly-growing laying type chickens and 52 fast-growing broiler hybrids in 47 subsequent balance periods from 1 to 100 days of age. Chickens were fed ad libitum on a diet containing 5.41 µg of
Externí odkaz:
https://doaj.org/article/768520d5d59848a89886838834b6c22a