Zobrazeno 1 - 10
of 1 374
pro vyhledávání: '"J Zapata"'
Publikováno v:
PLoS ONE, Vol 15, Iss 10, p e0240928 (2020)
Thermal spray technology, which involves the Atmospheric Plasma Spraying (APS), encompasses a category of coating processes that supply surface properties to protect or improve the performance of a substrate or component. The coating produced by this
Externí odkaz:
https://doaj.org/article/d97fe0edf4f647f5ada6c25430d93553
This work studies the optical binding of a dimer composed by dielectric particles close to a graphene sheet. Using a rigorous electromagnetic method, we calculated the optical force acting on each nanoparticle. In addition, we deduced analytical expr
Externí odkaz:
http://arxiv.org/abs/2111.11264
Autor:
Allen T. Esterly, Heidi J. Zapata
Publikováno v:
Frontiers in Genetics, Vol 15 (2024)
Externí odkaz:
https://doaj.org/article/b32f2a2c8aac4cb2be06c088b8e41e0f
Autor:
Vicente Serna-Escolano, María José Giménez, María Serrano, Daniel Valero, María Emma García-Pastor, Alicia Dobón-Suarez, María Gutiérrez-Pozo, Marina Giménez-Berenguer, Pedro J. Zapata
Publikováno v:
Horticulturae, Vol 10, Iss 9, p 949 (2024)
In modern orchard systems, the tree canopy is designed to ensure homogeneity in fruit quality. However, even in those crops there are some variables that affect the fruit maturation process and fruit quality properties. The aim of this work was to de
Externí odkaz:
https://doaj.org/article/36f0149c892344b085fc78121b85629b
Autor:
María J. Giménez, Marina Giménez-Berenguer, Fabián Guillén, Vicente Serna-Escolano, María Gutiérrez-Pozo, Pedro J. Zapata
Publikováno v:
Foods, Vol 12, Iss 24, p 4414 (2023)
The commercialisation of fresh-cut artichokes with optimal quality and appearance and a maximum shelf-life is a great challenge for the artichoke market. The use of different anti-browning agents has been previously studied; however, their effect is
Externí odkaz:
https://doaj.org/article/445a3a98073d4054854a6acc65bd1e3e
Autor:
Vicente Serna-Escolano, María Gutiérrez-Pozo, Alicia Dobón-Suárez, Pedro J. Zapata, María José Giménez
Publikováno v:
Agronomy, Vol 13, Iss 12, p 2925 (2023)
The quality of sweet orange (Citrus sinensis L.) is determined by the presence of decay caused by phytopathogenic fungi. This can develop in the field and rapidly spread among oranges during postharvest storage. Currently, the conventional treatments
Externí odkaz:
https://doaj.org/article/d3775ed650344513930840167c64ff77
Autor:
María Gutiérrez-Pozo, Vicente Serna-Escolano, Marina Giménez-Berenguer, Maria J. Giménez, Pedro J. Zapata
Publikováno v:
Agriculture, Vol 13, Iss 7, p 1437 (2023)
Lemon postharvest losses are mainly due to the presence of fungal diseases. Current postharvest decay strategies rely on synthetic chemical fungicides; however, consumers are demanding that fruit is free of any chemical residue. The use of new natura
Externí odkaz:
https://doaj.org/article/7655030a45164babbc57f65b71c4c514
Autor:
Alberto Carrión-Antolí, Domingo Martínez-Romero, Fabián Guillén, Pedro J. Zapata, María Serrano, Daniel Valero
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Melatonin has been reported to have an important role in fruit ripening, although the effect of pre-harvest melatonin treatment on sweet cherry quality properties during storage is still unknown. In the present experiments, the effects of melatonin (
Externí odkaz:
https://doaj.org/article/aa5acb0c069e4cd9a50a21f9fd2ab3e6
Autor:
Vicente Serna-Escolano, Alicia Dobón-Suárez, María J. Giménez, Pedro J. Zapata, María Gutiérrez-Pozo
Publikováno v:
Agriculture, Vol 13, Iss 4, p 766 (2023)
Fertigation is a technique of injecting fertilizers along the irrigation lines, allowing a precise control of the moisture and the application. Nowadays, the main fertilizers used are nitrogen and potassium. Usually, an excess of fertigation is appli
Externí odkaz:
https://doaj.org/article/72a7f9d5f80a4469b3f61e85d0a1ba6e
Autor:
María E. García-Pastor, Marina Ródenas-Soriano, Alicia Dobón-Suárez, Pedro J. Zapata, María J. Giménez
Publikováno v:
Agronomy, Vol 13, Iss 3, p 718 (2023)
The olive industry involves environmental problems of special relevance, such as the generation of residual brines after the pickling process. Moreover, in the pitting and filling operations of the olives, fatty residues are generated that end up bei
Externí odkaz:
https://doaj.org/article/7a367dab0ff64cfb871290d80e3934c9