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Publikováno v:
Journal of the American Dietetic Association. 91:1431-1433
Publikováno v:
Journal of the American Dietetic Association. 91(11)
Publikováno v:
Journal of the American Dietetic Association. 90(10)
Subjects from a large introductory nutrition course were divided into two groups, one that received training on estimating food quantities and one that received no instruction. Training consisted of 10-minute sessions during which subjects passed aro